Buffalo Chicken Twice Baked Potatoes

If you’re looking for a cozy, comforting dish that’s sure to impress, let me introduce you to my favorite Buffalo Chicken Twice Baked Potatoes. This recipe combines the tangy, spicy flavors of buffalo chicken with the warm, fluffy goodness of baked potatoes. It’s like having your favorite game day wings in a delightful potato package!

These twice-baked wonders are perfect for busy weeknights or family gatherings. You can whip them up quickly, and everyone will love their hearty flavor! Plus, they’re versatile enough to be served as a main course or a side dish. Trust me, once you try these Buffalo Chicken Twice Baked Potatoes, they’ll become a staple in your home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of buffalo sauce and creamy cheeses creates an explosion of taste that will have everyone coming back for seconds.
• Family-Friendly Appeal: Kids and adults alike will enjoy digging into these fun and tasty potatoes.
• Easy Preparation: With just a few simple steps, you can have this satisfying meal on the table in no time.
• Make-Ahead Convenience: Prepare them ahead of time and pop them in the oven when you’re ready to eat; perfect for busy nights!
• Comfort Food Classic: Nothing beats the warmth of a baked potato filled with savory ingredients; it’s pure comfort in every bite.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These staples come together to create the ultimate comfort food experience. Here’s what you need for your Buffalo Chicken Twice Baked Potatoes:

For the Potatoes

• 6 large potatoes, (scrubbed and pricked with holes)
• 1 tablespoon canola oil
• 2 teaspoons kosher salt

For the Filling

• 3 cups rotisserie chicken, (shredded)
• 3 tablespoons homemade dry ranch seasoning, (or 1 ½ packages (1-ounce each) store-bought ranch seasoning)
• ½ cup buffalo sauce, (plus 2 tablespoons for topping)
• 4 ounces cream cheese, (room temperature)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 3 tablespoons butter, (melted)
• ½ teaspoon ground black pepper
• ½ cup (56.5 g) white cheddar cheese, (shredded)

For Topping

• Ranch dressing, (for drizzling)
• Extra buffalo sauce, (for drizzling)
• Parsley, (for garnish)

Variations

One of the best things about Buffalo Chicken Twice Baked Potatoes is how flexible they are! Feel free to get creative with different ingredients and flavors. Here are some fun variations to try:

• Swap the protein: Use shredded turkey or cooked chickpeas instead of chicken for a different twist.
• Add veggies: Toss in some chopped celery or green onions for crunch and freshness.
• Change up the cheese: Mix in your favorite cheeses like pepper jack or gouda for extra flavor.
• Make it spicy: If you love heat, add jalapeños or use hot buffalo sauce to kick things up a notch!

How to Make Buffalo Chicken Twice Baked Potatoes

Step 1: Bake the Potatoes

Start by preheating your oven to 400°F (200°C). Rub each potato with canola oil and sprinkle them with kosher salt. Pricking them with holes helps steam escape while they bake, making them fluffy inside. Bake for about 60 minutes until tender.

Step 2: Prepare the Filling

While your potatoes are baking, mix together shredded rotisserie chicken, ranch seasoning, buffalo sauce, cream cheese, mozzarella cheese, melted butter, and ground black pepper in a bowl. This mixture is packed with flavor and will make your potatoes unforgettable!

Step 3: Scoop and Mix

Once your potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh into your filling mixture. Be careful not to tear the skin! Mash everything together until smooth and creamy—this step ensures every bite is perfectly seasoned.

Step 4: Fill and Bake Again

Spoon the filling back into each potato skin generously. Top each one with white cheddar cheese and drizzle on some extra buffalo sauce if desired. Bake again at 400°F (200°C) for another 20 minutes until golden and bubbly.

Step 5: Drizzle & Serve

Finally, drizzle some ranch dressing over the top and add parsley for garnish before serving. These Buffalo Chicken Twice Baked Potatoes are now ready to steal the show at any dinner table! Enjoy every cheesy bite!

Pro Tips for Making Buffalo Chicken Twice Baked Potatoes

Creating the perfect Buffalo Chicken Twice Baked Potatoes can be a breeze with a few handy tips!

• Choose the right potatoes: Opt for large russet potatoes; they have a fluffy interior that’s ideal for stuffing and holds up well to the robust flavors of buffalo chicken.
• Don’t rush the baking: Ensure your potatoes are baked until tender; undercooked potatoes will be hard to scoop and stuff. A fork should easily pierce through the skin when they are done.
• Mix ingredients thoroughly: When combining the chicken, cream cheese, and buffalo sauce, make sure everything is well mixed. This ensures every bite is bursting with flavor and creamy goodness.
• Add extra toppings: Consider sprinkling some extra cheese on top before the final bake. It creates a deliciously cheesy crust that adds texture and flavor.
• Make it ahead: You can prepare these potatoes in advance! Assemble them up to a day ahead, cover tightly, and store in the fridge. Just pop them in the oven when you’re ready to serve.

How to Serve Buffalo Chicken Twice Baked Potatoes

These Buffalo Chicken Twice Baked Potatoes are not only delicious but also visually appealing! Here are some ideas on how to present them beautifully at your next gathering or dinner.

Garnishes

• Chopped green onions: Fresh green onions add a bit of crunch and vibrant color that brightens up the dish.
• Crumbled feta cheese: For a tangy twist, sprinkle some crumbled feta cheese on top just before serving.
• Fresh parsley: A sprinkle of finely chopped parsley enhances both appearance and flavor, providing a fresh contrast to the rich filling.

Side Dishes

• Crispy Sweet Potato Fries: These fries are an excellent complement with their natural sweetness contrasting with the spicy buffalo flavor.
• Caesar Salad with Vegan Dressing: A crisp Caesar salad provides a refreshing crunch that balances out the creamy potatoes and can be made vegan-friendly.
• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers bring color and nutrition to your plate, enhancing your meal’s visual appeal.
• Coleslaw: A tangy coleslaw adds a crunchy texture and zesty flavor that pairs perfectly with the richness of twice-baked potatoes.

With these tips and serving suggestions, your Buffalo Chicken Twice Baked Potatoes will not only taste incredible but look stunning too! Enjoy sharing this delightful dish with friends and family.

Make Ahead and Storage

Buffalo Chicken Twice Baked Potatoes are not just a delight for dinner; they also make fantastic meal prep options! Whether you’re preparing for a busy week or hosting friends, these potatoes can be conveniently stored and enjoyed later.

Storing Leftovers

• Allow the baked potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Wrap each potato tightly in plastic wrap or aluminum foil.
• Place wrapped potatoes in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, thaw frozen potatoes in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place potatoes on a baking sheet and heat for about 25-30 minutes, or until warmed through.
• Alternatively, microwave on medium power for 3-5 minutes, checking regularly.

FAQs

Here are some frequently asked questions to help you perfect your Buffalo Chicken Twice Baked Potatoes!

Can I use different types of chicken for Buffalo Chicken Twice Baked Potatoes?

Absolutely! While rotisserie chicken is convenient, you can use any cooked chicken you have on hand. Grilled or baked chicken works great too!

How spicy are Buffalo Chicken Twice Baked Potatoes?

The spice level is adjustable based on the buffalo sauce you choose. If you prefer milder flavors, opt for a mild buffalo sauce or reduce the amount used. Enjoy customizing it to your taste!

Can I make Buffalo Chicken Twice Baked Potatoes ahead of time?

Yes! These potatoes are perfect for meal prep. You can prepare them in advance and store them in the fridge or freezer, making them a great option for quick dinners.

What should I serve with Buffalo Chicken Twice Baked Potatoes?

These stuffed potatoes pair wonderfully with a fresh salad or steamed vegetables. You could also serve them alongside some crunchy carrot sticks and celery with ranch dressing!

Final Thoughts

I hope you enjoy making these Buffalo Chicken Twice Baked Potatoes as much as I do! They bring together all the comforting flavors of buffalo wings nestled inside fluffy potatoes—what’s not to love? Whether it’s a cozy family dinner or a gathering with friends, these potatoes are sure to impress. Don’t hesitate to get creative with toppings and enjoy every bite! Happy cooking!