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Buffalo Chicken Twice Baked Potatoes

Buffalo Chicken Twice Baked Potatoes
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Indulge in the comforting flavors of Buffalo Chicken Twice Baked Potatoes. This delightful dish features fluffy baked potatoes stuffed with a creamy mixture of shredded chicken, zesty buffalo sauce, and rich cheeses. Each bite delivers a perfect blend of spice and creaminess, making them an ideal choice for busy weeknights or family gatherings. Easy to prepare and incredibly satisfying, these twice-baked potatoes are sure to become a go-to recipe for any occasion. Top them with ranch dressing and fresh parsley for an extra touch of flavor and presentation. Enjoy the essence of game day wings in a cozy potato form.

Ingredients

Scale
  • 6 large russet potatoes
  • 1 tablespoon canola oil
  • 2 teaspoons kosher salt
  • 3 cups shredded rotisserie chicken
  • 3 tablespoons homemade dry ranch seasoning
  • ½ cup buffalo sauce
  • 4 ounces cream cheese (room temperature)
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons butter (melted)
  • ½ teaspoon ground black pepper
  • ½ cup shredded white cheddar cheese
  • Ranch dressing (for drizzling)
  • Extra buffalo sauce (for drizzling)
  • Parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Rub potatoes with canola oil, sprinkle with kosher salt, and prick with holes. Bake for about 60 minutes until tender.
  2. Mix shredded chicken, ranch seasoning, buffalo sauce, cream cheese, mozzarella cheese, melted butter, and ground black pepper in a bowl.
  3. Once cooled, cut potatoes in half and scoop out most of the flesh into the filling mixture; mash until smooth.
  4. Spoon filling back into potato skins. Top with white cheddar cheese and additional buffalo sauce if desired. Bake for another 20 minutes until golden.
  5. Drizzle with ranch dressing and garnish with parsley before serving.

Nutrition

Find it online: https://kitchenmagichub.com/buffalo-chicken-twice-baked-potatoes/