Bundt Pan Nachos – Easy Party Appetizer with a Twist
Indulge in the ultimate game day treat with Bundt Pan Nachos – Easy Party Appetizer with a Twist! This inventive take on classic nachos takes your snacking experience to new heights. Picture layers of seasoned ground beef, gooey melted cheese, and crispy tortilla chips beautifully baked in a bundt pan. Not only do these nachos deliver on flavor, but their impressive presentation will surely wow your guests at any gathering. Perfect for family nights, game days, or casual parties, these nachos are easy to whip up and even easier to share!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- 2 tablespoons taco seasoning
- 8 ounces shredded Colby jack cheese
- 12 ounces tortilla chips (about ⅔ of the bag)
- Optional garnishes: sour cream, diced tomatoes, chopped cilantro
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet over medium-high heat, cook ground beef with diced onion, salt, and pepper for about 6–7 minutes until browned.
- Stir in water and taco seasoning; cook for another 2–3 minutes until liquid reduces.
- Layer half of the cheese in a greased bundt pan followed by half the beef mixture and one-third of the tortilla chips.
- Repeat with remaining cheese and beef, finishing with the last third of chips.
- Bake for about 10 minutes or until cheese is bubbly and golden.
- Invert onto a plate and garnish as desired.
Nutrition
- Serving Size: 1/8 bundt pan nachos (approximately 120g)
- Calories: 295
- Sugar: 1g
- Sodium: 457mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg