Butter Pecan Cookies
Indulge in the comforting flavors of Butter Pecan Cookies, a delightful treat perfect for any occasion. These cookies offer a soft, buttery texture complemented by the crunch of toasted pecans, making them an irresistible addition to your dessert table. With their quick preparation time and straightforward ingredients, you can whip up a batch in no time—ideal for busy weeknights or special family gatherings. They’re not just delicious; they also fill your home with a warm, inviting aroma that everyone will love. Plus, these cookies are versatile; you can easily customize the recipe to cater to different tastes by swapping nuts or adding chocolate chips. Experience the joy of baking with these simple yet scrumptious Butter Pecan Cookies!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans (toasted)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the sifted flour, baking soda, and salt until just combined.
- Fold in toasted pecans gently.
- Scoop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10–12 minutes until edges are golden brown. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmagichub.com/butter-pecan-cookies/