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Butterfinger Balls

Butterfinger Balls

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Indulge in the delightful world of Butterfinger Balls, a sweet treat that brings together the creamy goodness of peanut butter and the irresistible crunch of crushed Butterfinger bars—all coated in rich chocolate. Perfect for busy weeknights or festive gatherings, these no-bake bites are not just incredibly easy to prepare but also provide a nostalgic flavor that kids and adults alike will love. In just 15 minutes, you can whip up a batch and enjoy their homemade charm. With options to customize your ingredients, these Butterfinger Balls are sure to become a favorite at any celebration!

Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips

Instructions

  1. In a mixing bowl, combine softened butter and peanut butter until creamy.
  2. Add vanilla extract and mix thoroughly.
  3. Gradually incorporate powdered sugar until combined, scraping down the sides as needed.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars for texture.
  5. Roll mixture into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
  6. Freeze balls for about 30 minutes until firm.
  7. Melt chocolate in intervals until smooth; coat each ball in melted chocolate.
  8. Optional: Sprinkle with additional crushed Butterfinger bars or sea salt before letting set.

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