Buttery Raspberry Swirl Shortbread Cookies
Indulge in the delightful experience of Buttery Raspberry Swirl Shortbread Cookies, the perfect treat that combines a rich buttery flavor with the sweet-tart essence of raspberry preserves. These cookies are not only easy to make but also impressively elegant, making them ideal for any occasion—from cozy afternoons to festive gatherings. With their charming swirls and melt-in-your-mouth texture, they are sure to brighten up dessert tables and satisfy cravings alike. This recipe allows for creative variations, enabling you to customize the flavors to suit your taste. Whether enjoyed solo or shared with loved ones, these cookies promise a sweet touch to any moment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup raspberry preserves
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until fluffy. Mix in vanilla.
- Gradually fold in flour until just combined; avoid overworking the dough.
- Divide dough into two portions and roll each into rectangles on parchment paper.
- Spread raspberry preserves on one rectangle and layer with the second rectangle. Roll tightly into a log.
- Chill dough for an hour before slicing into rounds about ¼-inch thick.
- Place on prepared sheets with space between cookies and bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg