Caramel Apple Cheesecake Dip
Indulge in the creamy, sweet delight of this Caramel Apple Cheesecake Dip recipe—an effortless no-bake dessert that’s perfect for fall gatherings or cozy nights at home. This luscious dip combines smooth cream cheese with rich caramel and crunchy pecans, creating a flavor experience that will leave your taste buds singing. Best of all, it comes together in just five minutes! Serve it with crisp apple slices or other favorite fruits for a delightful treat that everyone will enjoy. Whether you’re hosting a party or looking for a quick snack, this dip is sure to become a go-to recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and well-blended.
- Spread the mixture in a shallow serving dish.
- Drizzle caramel sauce over the cream cheese layer and sprinkle with toasted pecans.
- Serve immediately with apple slices or your preferred fruits, or chill until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmagichub.com/caramel-apple-cheesecake-dip-recipe/