Cheddar Sweet Corn Pie
Discover the delightful Cheddar Sweet Corn Pie, a comforting dish that brings warmth to any table. This savory pie features a creamy custard base filled with sweet corn kernels and sharp cheddar cheese, creating an irresistible combination of flavors. Whether enjoyed as a main course or alongside a fresh salad, it’s sure to impress family and friends alike. Plus, it’s quick to prepare, taking only about 15 minutes of prep time—perfect for busy weeknights or cozy gatherings. With endless variations to suit your taste, this Cheddar Sweet Corn Pie is not just easy to make; it’s also a versatile addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter and sauté onions until softened. Add garlic and cook for an additional minute.
- Stir in corn kernels and sauté for another 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Mix the sautéed vegetables and cheese into the egg mixture.
- Pour into the prepared pie dish and bake for 35-40 minutes until lightly golden on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://kitchenmagichub.com/cheddar-sweet-corn-pie/