Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish combines fluffy cheese tortellini, earthy cremini mushrooms, and fragrant crispy sage, all enveloped in a rich butter sauce. Perfect for busy weeknights or family gatherings, this recipe brings gourmet flair to your table without the fuss. In just 30 minutes, you can create a meal that’s not only delicious but also visually appealing. Whether you’re entertaining guests or simply enjoying a cozy dinner at home, this dish promises to warm hearts and satisfy appetites with its irresistible aromas and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 1 tablespoon fresh sage (chopped)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil a large pot of salted water. Cook the cheese tortellini according to package instructions until al dente, about 6-8 minutes. Drain.
- While the tortellini cooks, heat a skillet over medium-high heat. Melt 1 tablespoon of butter with olive oil.
- Add chopped sage to the skillet and cook for about one minute until crispy. Remove and set aside.
- In the same skillet, add sliced mushrooms and remaining butter along with minced garlic. Sauté for about five minutes until golden brown.
- Combine drained tortellini with sautéed mushrooms in the skillet. Stir in parmesan cheese and crispy sage. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg