Cheesecake Fudge

If you’re looking for a dessert that feels indulgent yet is so easy to make, you’ve landed in the right spot! This Cheesecake Fudge is one of my absolute favorites. It’s the perfect blend of creamy cheesecake flavor and rich fudge sweetness, all without needing to turn on the oven. Whether you’re hosting a family gathering, surprising a friend with a homemade gift, or simply treating yourself on a busy weeknight, this no-bake treat is sure to impress.

What makes this Cheesecake Fudge special is its delightful texture and flavor profile. The combination of white chocolate and cream cheese creates a luscious dessert that melts in your mouth. Plus, it’s so simple to prepare that even novice bakers will shine in the kitchen!

Why You’ll Love This Recipe

• No Baking Required: This recipe is completely no-bake, making it incredibly easy for anyone to whip up in no time.
• Family-Friendly: Kids love these sweet squares! They are perfect for sharing during family movie nights or school events.
• Make Ahead Convenience: You can prepare this fudge ahead of time and store it in the fridge, saving you time on busy days.
• Customizable Toppings: Get creative with toppings like graham cracker crumbs or even nuts for added crunch.
• Perfect for Any Occasion: From festive holidays to casual get-togethers, this fudge fits right in at any event!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this cheesecake fudge. No complicated items here—just the good stuff!

For the Fudge

• 12 oz (340g) white chocolate, chopped
• 8 oz (225g) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup powdered sugar
• ½ cup graham cracker crumbs (for topping, optional)

Variations

This Cheesecake Fudge recipe is wonderfully flexible! Feel free to play around with flavors and textures to make it your own.

• Add Some Zest: Mix in a teaspoon of lemon or orange zest for a refreshing citrus twist!
• Chocolate Swirl: Drizzle some melted dark chocolate on top before refrigerating for an extra layer of deliciousness.
• Nutty Delight: Add some chopped nuts into the mixture for a crunchy surprise with every bite.
• Go Nut-Free: Swap out graham crackers for crushed cookies or even gluten-free options if needed!

How to Make Cheesecake Fudge

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking dish with parchment paper. Make sure to leave some overhang; this will help you lift out the fudge later without any fuss!

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt your chopped white chocolate. Do this in 20-30 second intervals, stirring each time until it’s smooth and creamy. Melting it slowly prevents burning and gives you that silky texture we crave.

Step 3: Make the Cheesecake Mixture

In a large mixing bowl, beat your softened cream cheese until it’s smooth and creamy. This step is crucial because it ensures there are no lumps and that your fudge will be velvety.

Step 4: Combine Ingredients

Add the sweetened condensed milk, vanilla extract, and powdered sugar to your cream cheese mixture. Beat everything together until well combined—this is where the magic happens!

Step 5: Mix in Melted Chocolate

Pour your melted white chocolate into the cheesecake mixture. Gently mix until everything is smooth and well incorporated. The richness of the white chocolate paired with cream cheese creates that irresistible cheesecake flavor.

Step 6: Set the Fudge

Pour your luscious fudge mixture into the prepared baking dish. Smooth out the top using a spatula so it’s nice and even.

Step 7: Add Topping (Optional)

If you want that classic cheesecake crust effect, sprinkle some graham cracker crumbs on top before refrigerating. It adds a delightful crunch!

Step 8: Refrigerate

Place your creation in the fridge for at least 4 hours or until firm. Patience is key here; letting it set properly makes all the difference!

Step 9: Slice and Serve

Once set, use the parchment paper overhang to lift out the fudge from the pan. Slice it into squares and enjoy this delightful treat with friends and family!

With each bite of this Cheesecake Fudge, you’ll experience pure bliss—it’s truly one of those recipes that brings people together!

Pro Tips for Making Cheesecake Fudge

Making Cheesecake Fudge can be a delightful experience, and with these simple tips, you’ll ensure your fudge turns out perfectly every time!

• Use Quality Ingredients: Opt for high-quality white chocolate and cream cheese. The better the ingredients, the richer and more flavorful your fudge will be.
• Avoid Overheating Chocolate: When melting the white chocolate, do it in short intervals to prevent burning. Overheated chocolate can seize and ruin the creamy texture you want.
• Cool Before Mixing: Allow the melted chocolate to cool slightly before adding it to the cheesecake mixture. This helps maintain a smooth consistency and avoids curdling the cream cheese.
• Chill Thoroughly: Be patient when refrigerating! Allowing the fudge to chill for at least 4 hours ensures it sets properly and is easy to slice into perfect squares.
• Experiment with Flavors: Feel free to mix in flavors like lemon zest or almond extract for a unique twist on your cheesecake fudge that can surprise your taste buds!

How to Serve Cheesecake Fudge

Presenting your Cheesecake Fudge beautifully can make it even more enjoyable! Here are some ideas on how to serve this delectable treat.

Garnishes

• Fresh Berries: A handful of fresh raspberries or strawberries adds a pop of color and a refreshing tartness that complements the sweetness of the fudge.
• Whipped Coconut Cream: For a light and airy topping, consider dolloping some whipped coconut cream on top. It’s dairy-free and adds an extra layer of richness.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate over each square elevates the presentation and adds an extra dose of indulgence.

Side Dishes

• Fruit Salad: A vibrant fruit salad made with seasonal fruits provides a refreshing contrast to the rich fudge, balancing flavors perfectly.
• Coffee or Tea: Serving your fudge alongside a warm cup of coffee or herbal tea enhances the tasting experience, making it perfect for afternoon gatherings.
• Mini Cheesecakes: If you’re hosting a dessert spread, mini cheesecakes offer another delicious option that pairs wonderfully with cheesecake fudge.
• Nut Brittle: A crunchy nut brittle brings in a delightful texture contrast to the smooth fudge while complementing its sweet flavors with nutty goodness.

With these serving suggestions, you’ll create an inviting dessert spread that leaves everyone craving more! Enjoy sharing your Cheesecake Fudge with friends and family—it’s sure to be a hit!

Make Ahead and Storage

Cheesecake Fudge is an excellent option for meal prep, allowing you to indulge in a delightful dessert whenever the craving strikes.

Storing Leftovers

• Store any leftover fudge in an airtight container.
• Keep it in the refrigerator for up to one week.
• For best results, separate layers of fudge with parchment paper to prevent sticking.

Freezing

• Cut the fudge into squares before freezing for easier portioning.
• Wrap each piece in plastic wrap and then place them in a freezer-safe bag or container.
• Cheesecake Fudge can be frozen for up to three months. Thaw overnight in the refrigerator before enjoying.

Reheating

• Since this recipe is a no-bake treat, there’s no need to reheat.
• If you prefer it at room temperature, simply let the fudge sit out for about 15-20 minutes before serving.

FAQs

Here are some common questions about Cheesecake Fudge that might help clarify your baking experience!

Can I make Cheesecake Fudge without white chocolate?

While white chocolate gives Cheesecake Fudge its signature sweetness, you could experiment with other types of chocolate, such as milk or dark chocolate. Keep in mind that this might alter the flavor and texture of your final product.

How long does Cheesecake Fudge last?

When stored properly in the refrigerator, Cheesecake Fudge lasts about one week. If you freeze it, it can last up to three months, making it perfect for future indulgence!

Can I customize my Cheesecake Fudge?

Absolutely! You can add flavors like lemon zest or almond extract, or incorporate mix-ins such as crushed cookies or nuts for added texture and flavor.

Is Cheesecake Fudge suitable for gifting?

Yes! Cheesecake Fudge makes a wonderful homemade gift. Just package it nicely in a decorative box or tin and share with friends and family during holidays or special occasions.

Final Thoughts

I hope you enjoy making this delightful Cheesecake Fudge recipe as much as I do! It’s rich, creamy, and so easy to prepare—perfect for any occasion or just because. Don’t hesitate to get creative with flavors and toppings; make it your own! Happy baking!