Cheesecake Fudge
Indulge in the delightful flavors of Cheesecake Fudge—a rich, creamy dessert that’s both simple to make and utterly irresistible. This no-bake treat combines the smoothness of cream cheese with the sweetness of white chocolate, resulting in a luscious fudge that melts in your mouth. Perfect for family gatherings, special occasions, or just a sweet escape during a busy weeknight, this cheesecake fudge is sure to impress! With endless customization options for toppings and flavors, you can easily make this dessert your own.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional: ½ cup graham cracker crumbs for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in intervals until smooth.
- Beat softened cream cheese in a large mixing bowl until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar; mix until combined.
- Stir in melted white chocolate until fully incorporated.
- Pour into the prepared dish and smooth the top.
- Optionally sprinkle graham cracker crumbs on top before refrigerating.
- Chill for at least 4 hours until set.
- Lift out using parchment paper overhang, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmagichub.com/cheesecake-fudge/