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Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes
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Indulge in the ultimate comfort food with these Cheesy Au Gratin Potatoes. This creamy, cheesy dish features tender Yukon gold potatoes enveloped in a rich, garlic-infused cheese sauce, topped with a golden layer of melted sharp cheddar. Perfect for busy weeknights or festive gatherings, this recipe is simple to prepare and sure to impress guests and family alike. The delightful blend of flavors makes it a versatile side that pairs beautifully with any main course. Whether you’re serving it at your next holiday feast or enjoying a cozy dinner at home, these Cheesy Au Gratin Potatoes are bound to steal the spotlight!

Ingredients

Scale
  • 1 bulb garlic
  • Drizzle of extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 12 ounces sharp cheddar cheese (shredded)
  • 4–5 medium Yukon gold potatoes (peeled and thinly sliced)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  2. Lower oven temperature to 375°F and grease a 9×13 inch baking dish.
  3. In a skillet, melt butter over medium heat. Whisk in flour to create a roux; cook until golden.
  4. Gradually add milk while whisking until thickened. Squeeze in roasted garlic and stir in paprika, thyme, rosemary, salt, and pepper.
  5. Mix in shredded cheddar cheese until smooth.
  6. Layer sliced potatoes in the baking dish, pour cheese sauce over them, and sprinkle with additional cheese if desired.
  7. Cover with foil and bake for 45 minutes; uncover and bake for an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://kitchenmagichub.com/cheesy-au-gratin-potatoes/