Cheesy Baja Chicken & Bell Pepper Skillet
If you’re on the hunt for a quick, comforting dinner that’s bursting with flavor, look no further than the Cheesy Baja Chicken & Bell Pepper Skillet! This incredible one-pan meal combines tender chicken, vibrant bell peppers, and gooey cheese for a delightful dish that’s perfect for busy weeknights or casual gatherings. In just 35 minutes, you’ll have a delicious dinner ready to enjoy. Plus, it’s highly customizable—add your favorite vegetables or spices to make it uniquely yours. Whether you’re cooking for your family or entertaining friends, this skillet is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional for serving)
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a large skillet over medium-high heat, warm olive oil.
- Add seasoned chicken pieces and cook until browned (5-7 minutes).
- Toss in sliced bell peppers and sauté for an additional 5 minutes.
- Stir in corn and diced tomatoes; cook for another 3-5 minutes.
- Reduce heat to low, sprinkle cheese on top, cover until melted.
- Garnish with fresh cilantro if desired and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg