Cheesy Black Beans and Rice
Cheesy Black Beans and Rice is the ultimate comfort food that effortlessly combines flavors and nutrition for a satisfying meal. This hearty dish features creamy cheese, protein-rich black beans, and fluffy rice, making it perfect for busy weeknights or family gatherings. With its quick preparation and make-ahead options, you can whip up this delightful casserole in no time. Whether served as a main course or a side dish, it’s versatile enough to please even the pickiest eaters. Enhance it with your favorite veggies or spices to create a personalized meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 Cup White Rice
- 1/2 Cup Tomatillo Salsa
- 1 3/4 Cups Water
- Pinch Salt
- 1 (15 Ounce) Can Black Beans (rinsed and cooked)
- 3/4 Cup Colby Jack or Pepper Jack Cheese
Instructions
- Cook the rice by combining white rice, tomatillo salsa, water, and salt in a rice cooker or saucepan. Follow cooking instructions until the rice is fluffy.
- Preheat your oven to 500 degrees or set to broil.
- Transfer cooked rice into a casserole dish. Layer rinsed black beans on top, followed by sprinkling your choice of cheese evenly.
- Bake in the preheated oven for 5–10 minutes until cheese is melted and bubbly.
- Serve hot with optional garnishes like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://kitchenmagichub.com/cheesy-black-beans-and-rice/