Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a savory bite that delivers a delightful blend of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are your go-to solution! Crafted from a buttery cheese dough and filled with fiery-sweet hot pepper jelly, each bite packs a flavorful punch. Perfect for any gathering, from casual get-togethers to festive celebrations, these appetizers are not only easy to make but visually stunning on any platter. With crispy edges and a creamy center, they are sure to impress your guests while satisfying all cravings. Make them in just 30 minutes and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth. Mix in the shredded cheddar cheese.
- Add the flour, salt, and optional garlic powder. Mix until a dough forms.
- Wrap the dough tightly and chill in the refrigerator for about 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Press your thumb gently into the center of each ball to create an indentation.
- Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg