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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

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Indulge in the delightful comfort of a Chicken Avocado Melt Sandwich, where tender grilled chicken meets creamy avocado and melted cheese, all nestled in crispy, warm bread. This easy-to-make sandwich is perfect for busy weeknights or family gatherings, bringing smiles to your table without fuss. Packed with protein and healthy fats, it’s not just a tasty option but a nourishing one too. Customize it with your favorite ingredients for endless variations that suit every palate. Whether you’re enjoying it solo or serving a crowd, this sandwich promises to impress.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 4 slices of Swiss, cheddar, or provolone cheese
  • 4 slices of sourdough or ciabatta bread
  • Salt and pepper to taste
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Butter or olive oil for grilling

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until fully cooked. Let rest before slicing.
  3. Slice avocado and cheese while chicken rests.
  4. Spread mayonnaise and mustard on bread slices; layer with chicken, avocado, cheese, onion rings, and tomato.
  5. Grill sandwiches in a skillet with butter or olive oil until golden brown on both sides (about 3-4 minutes each).
  6. Cool slightly before slicing in half and serve warm.

Nutrition