Chicken Enchiladas with Sour Cream White Sauce
Chicken Enchiladas with Sour Cream White Sauce are the ultimate comfort food, perfect for any occasion. This creamy and cheesy dish is packed with tender chicken and rolled in soft tortillas, all smothered in a rich white sauce that elevates the flavors to new heights. Whether you’re serving a busy weeknight dinner or hosting family and friends, these enchiladas are sure to impress everyone at the table. Easy to prepare and customizable with various toppings or fillings, they provide a delightful dining experience that brings warmth and joy. Enjoy this satisfying meal that combines convenience with deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with ½ cup of shredded cheese and half of the diced green chiles.
- In a saucepan, melt butter over medium heat; whisk in flour until it forms a roux. Gradually add chicken broth, simmering until thickened. Remove from heat and stir in sour cream.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour the sour cream sauce over the enchiladas and top with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbling and golden.
- Allow to rest for five minutes before garnishing with diced tomatoes and cilantro if desired.
Nutrition
- Serving Size: 1 enchilada (190g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg