Chicken Parmesan Soup

If you’re looking for a cozy, comforting meal, this Chicken Parmesan Soup is just what you need! It’s a warm hug in a bowl, filled with tender chicken, delicious herbs, and plenty of cheesy goodness. This recipe has become one of my go-to favorites because it’s not only simple to prepare but also perfect for busy weeknights or family gatherings. Plus, on chilly days, there’s nothing quite like a hearty soup to bring everyone together around the table.

Every spoonful of this Chicken Parmesan Soup is packed with flavor and nutrition, making it a dish that both kids and adults will love. Whether you’re enjoying it on a quiet evening at home or serving it at your next gathering, this soup is sure to warm your heart and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in about 45 minutes, making it perfect for those busy evenings when time is tight.
• Family-Friendly: With its cheesy flavor and tender chicken, everyone in the family will be asking for seconds!
• Make-Ahead Friendly: You can easily make this soup ahead of time and reheat it for an effortless meal later on.
• Wholesome Ingredients: Packed with nutritious vegetables and lean protein, this soup is as healthy as it is delicious.
• Customizable Flavor: Feel free to tweak the spices or add your favorite vegetables to make this soup your own!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will come together beautifully in this Chicken Parmesan Soup. You’ll find everything you need to create a delightful meal right here!

For the Soup Base

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper, to taste

For the Broth

• 4 cups chicken broth
• 1 (14-ounce) can diced tomatoes
• 1 tablespoon tomato paste

For the Pasta & Greens

• 1 cup small pasta (such as ditalini or elbow macaroni)
• 1 cup freshly grated Parmesan cheese
• 2 cups chopped fresh spinach or kale

For Serving

• Fresh basil leaves, for garnish (optional)
• Grated mozzarella cheese, for serving (optional)
• Crusty bread, for serving

Variations

One of the best things about this Chicken Parmesan Soup is how adaptable it is! Here are some fun ideas to customize your bowl:

• Swap the protein: If you’re not in the mood for chicken, try using turkey or even chickpeas for a vegetarian twist.
• Add more veggies: Toss in some carrots or bell peppers for added nutrition and color.
• Change up the pasta: Use any small pasta shape you have on hand; quinoa or rice can also work well!
• Spice it up: If you like a kick of heat, add more crushed red pepper flakes or even some diced jalapeños.

How to Make Chicken Parmesan Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes. This step builds a flavorful base by bringing out the natural sweetness of the onion. Stir in the minced garlic and cook for an additional minute until fragrant—this will fill your kitchen with an irresistible aroma!

Step 2: Cook the Chicken

Add the chicken pieces to the pot and cook them until they are lightly browned and cooked through, about 6-8 minutes. Browning the chicken adds depth of flavor to your soup. Keep stirring occasionally so all sides get that lovely golden color.

Step 3: Season It Up

Sprinkle in the oregano, basil, crushed red pepper flakes, salt, and pepper. Stir well to combine these spices with your chicken and onion mixture. This step infuses every bite with delicious Italian flavors that make this soup feel special.

Step 4: Add Broth & Tomatoes

Pour in the chicken broth along with the diced tomatoes (with their juice) and tomato paste. Stir everything together before bringing it all to a gentle boil. The tomatoes add acidity which balances out flavors beautifully.

Step 5: Cook the Pasta

Now it’s time to add your small pasta! Cook according to package instructions until al dente while stirring occasionally to prevent sticking. Cooking it right ensures that each piece maintains its texture within the comforting broth.

Step 6: Stir in Cheese & Greens

Once your pasta is perfectly cooked, reduce heat to low. Stir in grated Parmesan cheese along with chopped spinach or kale. This not only melts into cheesy goodness but also adds nutrients—all while cooking until those greens are wilted.

Step 7: Taste & Adjust Seasoning

Give your soup a taste! Adjust seasoning with additional salt and pepper if needed—this final touch makes all the difference in ensuring every spoonful bursts with flavor.

Step 8: Serve It Up!

Serve hot! Garnish with fresh basil leaves and sprinkle some grated mozzarella cheese on top if desired. Pair your Chicken Parmesan Soup with crusty bread for dipping—it’s simply divine!

Enjoy every warm spoonful of this delightful Chicken Parmesan Soup!

Pro Tips for Making Chicken Parmesan Soup

Creating the perfect Chicken Parmesan Soup is all about attention to detail and a few simple tricks that elevate this dish to a new level of deliciousness.

• Use fresh herbs – Fresh basil can make a significant difference in flavor compared to dried. If you have it on hand, toss some in at the end for a bright, aromatic finish.
• Cook pasta separately – To avoid mushy pasta, consider cooking it separately and adding it to each bowl before serving. This helps maintain its texture and allows for better portion control.
• Add veggies for extra nutrition – Feel free to sneak in other vegetables like carrots or zucchini. They boost the nutritional profile while enhancing the soup’s flavor and texture.
• Adjust the heat – If you like a bit of spice, don’t hesitate to add more crushed red pepper flakes or even a dash of hot sauce before serving. It can give your soup a delightful kick!
• Make it ahead – This soup stores well, so feel free to make it in advance. The flavors will meld beautifully overnight, making your next meal even more enjoyable.

How to Serve Chicken Parmesan Soup

When it’s time to serve your Chicken Parmesan Soup, presentation can certainly enhance the dining experience. Here are some fun ideas to make your soup shine.

Garnishes

• Fresh Basil Leaves – A sprinkle of fresh basil leaves not only adds color but also enhances the aroma and flavor profile of your soup.
• Grated Mozzarella Cheese – A handful of grated mozzarella on top melts beautifully into the warm soup, adding that classic cheesy touch that complements the dish perfectly.

Side Dishes

• Crusty Bread – A slice of crusty bread is perfect for dipping into the rich broth, soaking up all those amazing flavors.
• Garden Salad – A light garden salad with a tangy vinaigrette provides a refreshing contrast to the hearty soup. Think mixed greens with cherry tomatoes and cucumbers for crunch.
• Garlic Breadsticks – Soft, warm garlic breadsticks are not only delicious but also great for sopping up every last drop of your Chicken Parmesan Soup.
• Roasted Vegetables – Roasted seasonal vegetables like zucchini and bell peppers add color and nutrients while complementing the flavors of your soup beautifully.

This cozy meal is sure to become a favorite in your household! Enjoy crafting this comforting Chicken Parmesan Soup that warms both hearts and bellies alike.

Make Ahead and Storage

This Chicken Parmesan Soup is perfect for meal prep! You can make a big batch and enjoy it throughout the week, ensuring you have a nutritious and comforting meal ready to go.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Consider portioning it out for easy grab-and-go meals.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space at the top for expansion.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw overnight in the fridge if frozen, or use the microwave’s defrost setting.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of broth or water if the soup has thickened too much during storage.

FAQs

Here are some common questions about this delightful Chicken Parmesan Soup!

Can I use other types of chicken in Chicken Parmesan Soup?

Absolutely! While boneless, skinless chicken breasts are recommended for their tenderness, you can also use shredded rotisserie chicken or thighs, depending on your preference.

How can I make this Chicken Parmesan Soup vegetarian?

To convert this into a vegetarian dish, simply replace the chicken with hearty vegetables such as zucchini and mushrooms. You can also add chickpeas for protein!

What can I serve with Chicken Parmesan Soup?

This comforting soup pairs wonderfully with crusty bread, a fresh salad, or even garlic knots. Feel free to get creative with your side dishes!

Final Thoughts

I hope you enjoy making this Chicken Parmesan Soup as much as I do! It’s a warm hug in a bowl that’s not only satisfying but also packed with flavor. Don’t hesitate to try it out and share your own twists on this recipe—happy cooking!