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Chicken Parmesan Soup

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If you’re in search of a heartwarming dish that combines comfort and flavor, look no further than this Chicken Parmesan Soup. This delightful recipe brings together tender chicken, aromatic herbs, and gooey melted cheese into a nourishing bowl of goodness. Perfect for busy weeknights or family gatherings, this soup is not only easy to prepare but also customizable to suit your taste. Packed with wholesome ingredients and a rich tomato base, it’s a meal that warms the soul and satisfies every craving. Serve it up with crusty bread or a fresh salad for a complete dining experience that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 4 cups chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1 cup freshly grated Parmesan cheese
  • 2 cups chopped fresh spinach or kale
  • Fresh basil leaves, for garnish (optional)
  • Grated mozzarella cheese, for serving (optional)
  • Crusty bread, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent (4-5 minutes). Stir in minced garlic for another minute.
  2. Add bite-sized chicken pieces and cook until lightly browned (6-8 minutes).
  3. Season with oregano, basil, crushed red pepper flakes, salt, and pepper; stir to combine.
  4. Pour in chicken broth, diced tomatoes, and tomato paste; bring to a gentle boil.
  5. Add pasta and cook according to package instructions until al dente.
  6. Stir in grated Parmesan cheese and chopped spinach or kale until wilted.
  7. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://kitchenmagichub.com/chicken-parmesan-soup/