Chicken Tomato Rice Soup
If you’re seeking a heartwarming dish that brings comfort and joy to the table, look no further than this Chicken Tomato Rice Soup. This easy-to-make recipe is perfect for busy weeknights or family gatherings, combining tender chicken, vibrant vegetables, and an array of spices into a delightful, cozy bowl. Each spoonful is not just a meal; it’s an invitation to gather around with loved ones and savor a hearty experience. With quick preparation, make-ahead convenience, and customizable toppings, this soup is destined to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken thighs (thinly sliced)
- 1/2 large onion (thinly sliced)
- 3 bell peppers (red, orange, yellow; thinly sliced)
- 4 cloves garlic (minced)
- 3/4 cup long-grain white rice (uncooked)
- 1 can black beans (rinsed and drained)
- 1 can diced green chilies
- 1 can crushed tomatoes
- 4 cans low sodium chicken broth
Instructions
- In a large pot, heat olive oil and butter over medium-high heat. Sauté chicken and onions until onions are soft.
- Add bell peppers, garlic, flour, and spices; cook for another two minutes.
- Stir in rice, black beans, green chilies, crushed tomatoes, and three cans of broth. Mix cornstarch with the last can of broth before adding it to the pot.
- Bring to a boil then reduce heat. Simmer for about 8-12 minutes until rice is cooked.
- Stir in Pepper Jack cheese until melted. Adjust consistency with additional broth if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://kitchenmagichub.com/chicken-tomato-rice-soup/