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Chili Lime Bean Salad

Chili Lime Bean Salad
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Chili Lime Bean Salad is a vibrant, refreshing dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a gathering with friends. Bursting with flavor from zesty lime and spices, this salad features a colorful mix of chickpeas, black beans, fresh veggies, and creamy avocado. Not only is it visually appealing, but it’s also packed with nutrients and protein, making it an ideal light meal or side dish. The best part? It’s incredibly easy to prepare and can be customized to suit your taste preferences. Make it ahead of time for a quick meal prep option throughout the week.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen fire-roasted corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely diced
  • 1 jalapeño, finely diced (optional)
  • 1/4 cup cilantro, minced
  • 1 avocado, cubed
  • Zest of one lime
  • Juice of two limes (or 1/4 cup lime juice)
  • 2 tbsp extra virgin olive oil (optional)
  • 1 tbsp maple syrup
  • 1 large clove garlic, crushed
  • 1/2 tsp cumin
  • 1 tsp chili powder or Tajin
  • 1 tsp smoked paprika
  • 1/4 tsp salt

Instructions

  1. In a medium mixing bowl, combine the chickpeas, black beans, corn, cherry tomatoes, red onion, and cilantro.
  2. In a separate bowl, whisk together lime zest, lime juice, olive oil (if using), maple syrup, garlic, cumin, chili powder (or Tajin), smoked paprika, and salt until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Chill in the refrigerator for at least one hour before serving; fold in cubed avocado just before serving.

Nutrition

Find it online: https://kitchenmagichub.com/chili-lime-bean-salad/