Print

Chili Lime Roasted Veggie Bowls

Chili Lime Roasted Veggie Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meal routine with these vibrant Chili Lime Roasted Veggie Bowls! Bursting with flavor and color, this dish features a delightful medley of roasted sweet potatoes, bell peppers, zucchini, cherry tomatoes, and black beans, all drizzled with a zesty chili lime dressing. Perfect for a quick weeknight dinner or as an impressive dish for gatherings, these bowls are not only easy to prepare but also customizable to suit your taste preferences. Enjoy them hot or cold—each bite is a nourishing celebration of fresh ingredients that will keep you coming back for more!

Ingredients

Scale
  • 1 medium sweet potato, peeled and diced
  • 1 bell pepper, chopped
  • 1 medium zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 can black beans, rinsed and drained
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 ripe avocado, sliced (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine sweet potato, bell pepper, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt, pepper, and chili powder. Toss until well coated.
  3. Spread the veggie mix on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring halfway through.
  4. While veggies roast, whisk together lime juice, olive oil, chili powder, salt, and pepper in a small bowl for the dressing.
  5. Once veggies are done, assemble in bowls by layering roasted vegetables with black beans and slices of avocado. Drizzle with the chili lime dressing.
  6. Serve immediately or enjoy later!

Nutrition

Find it online: https://kitchenmagichub.com/chili-lime-roasted-veggie-bowls/