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Chili Lime Salmon Bowls

Chili Lime Salmon Bowls
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Chili Lime Salmon Bowls are a vibrant and nutritious dish that combines zesty lime and spicy chili flavors with wholesome ingredients. Perfect for busy weeknights or casual gatherings, these bowls can be customized to your liking, making them a versatile addition to your meal rotation. With protein-packed salmon, fresh veggies, and a delightful sauce, this recipe is as nourishing as it is delicious.

Ingredients

Scale
  • 4 salmon fillets (about 5–6 oz each)
  • 2 tablespoons olive oil
  • Zest and juice of 2 limes
  • 1 tablespoon honey or agave syrup
  • 2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 cups cooked brown rice or white rice
  • 1 large avocado, sliced
  • 1 cup shredded purple cabbage
  • 1 cup corn (fresh, canned, or thawed from frozen)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • 1/4 cup green onions, thinly sliced
  • Lime wedges, for serving
  • 1/3 cup plain Greek yogurt or dairy-free alternative (optional)
  • 1 tablespoon lime juice (optional)
  • 1 teaspoon chili powder (optional)
  • Salt (optional)

Instructions

  1. Make the Marinade: In a bowl, whisk together olive oil, lime zest, lime juice, honey/agave, chili powder, garlic powder, salt, and pepper.
  2. Marinate the Salmon: Coat salmon fillets in the marinade and let sit for 10–15 minutes.
  3. Cook the Salmon: Heat a skillet over medium-high heat with oil. Cook salmon skin-side down for about 4–5 minutes per side until golden.
  4. Build the Bowls: Divide rice into bowls; top with salmon and arrange avocado slices, cabbage, corn, tomatoes, cilantro, and green onions.
  5. Serve: Optionally drizzle with yogurt sauce made from Greek yogurt mixed with lime juice and chili powder.

Nutrition

Find it online: https://kitchenmagichub.com/chili-lime-salmon-bowls/