Chimichurri Pasta Salad

If you’re looking for a dish that brings summer vibes to any gathering, this Chimichurri Pasta Salad is just what you need! It’s vibrant, packed with flavor, and oh-so-easy to whip up. Whether it’s a busy weeknight or a family barbecue, this salad shines as a colorful centerpiece on your table. The fresh ingredients and zesty chimichurri sauce will have everyone coming back for seconds!

This recipe is not only delicious but also a wonderful way to use seasonal veggies. You can customize it based on what you have in your kitchen, making it perfect for any occasion. Trust me, once you try it, it’ll become a go-to dish in your home.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep and cooking time, you can have this delightful salad ready to impress in no time.
• Family-Friendly: Kids and adults alike will love the fresh flavors and colorful presentation—it’s sure to be a hit!
• Make Ahead: This salad keeps well in the fridge, making it perfect for meal prep or leftovers that taste even better the next day.
• Versatile Veggies: Feel free to mix and match your favorite vegetables; it’s all about what you enjoy most!
• Fresh and Healthy: Packed with wholesome ingredients, this dish is not only tasty but also good for you.

Ingredients You’ll Need

Gathering the ingredients for this Chimichurri Pasta Salad is half the fun! These simple, wholesome components create a burst of flavor that everyone will love.

For the Chimichurri Sauce:

• 1 bunch parsley
• 2 cloves garlic
• 1 Fresno pepper
• 1 tsp salt
• 1 tsp oregano
• 4 tbsp apple cider vinegar
• 1/3 cup extra virgin olive oil

For the Salad:

• 1 box pasta of choice
• 1 red bell pepper
• 1/2 bunch asparagus
• 1 cup cherry tomatoes
• 1 small eggplant
• 1 zucchini
• 1/2 red onion
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Variations

One of the best things about this Chimichurri Pasta Salad is its flexibility! You can easily adapt it to suit your tastes or whatever ingredients you have on hand.

• Add some protein: Toss in grilled chicken or chickpeas for extra heartiness.
• Change up the pasta: Use whole wheat or gluten-free pasta—whatever fits your dietary needs!
• Mix in different veggies: Try adding spinach, arugula, or roasted bell peppers for added flavor.
• Spice it up: Add some crushed red pepper flakes if you like a little heat!

How to Make Chimichurri Pasta Salad

Step 1: Prepare the Chimichurri Sauce

Start by blending together the parsley, garlic, Fresno pepper, salt, oregano, apple cider vinegar, and extra virgin olive oil. This step is crucial because blending releases all those vibrant flavors that make chimichurri so special. Set this aside while you prepare the pasta and vegetables.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta of choice and cook until al dente according to package instructions. Stir occasionally so nothing sticks together! Once done, drain the pasta and rinse with cold water to stop further cooking. This keeps your pasta from getting mushy!

Step 3: Grill the Veggies

While the pasta cooks, slice up your vegetables: red bell pepper, asparagus, eggplant, zucchini, and red onion. Drizzle them with olive oil and season with salt and pepper. Grill over medium heat until they’re tender and slightly charred—this adds such a lovely smoky flavor!

Step 4: Combine Everything

In a large bowl, combine the cooked pasta with grilled veggies. Pour in that beautiful chimichurri sauce and toss everything together gently but thoroughly. This mix allows each bite to be bursting with flavor!

Step 5: Serve and Enjoy!

Let the salad sit for at least 10 minutes before serving; this gives everything time to meld together beautifully. It’s perfect warm or chilled—just grab a fork and dig in!

Pro Tips for Making Chimichurri Pasta Salad

Making this chimichurri pasta salad is a breeze, but a few tips can elevate your dish to perfection!

• Use Fresh Ingredients: Fresh herbs and vegetables make a significant difference in flavor. The vibrant taste of fresh parsley and seasonal veggies will enhance your salad’s overall appeal.
• Customize the Veggies: Feel free to swap out the suggested vegetables for whatever you have on hand or what’s in season. This flexibility allows you to make this dish your own while ensuring it stays colorful and nutritious.
• Let It Chill: Allowing the salad to chill for at least 30 minutes before serving helps the flavors meld beautifully. This extra time enhances the overall taste experience, making each bite more delightful.
• Adjust the Spice Level: If you prefer a milder dish, consider removing the seeds from the Fresno pepper or using a less spicy variety. This way, everyone can enjoy your pasta salad without any heat.
• Mix Before Serving: Give your salad a gentle stir right before serving to redistribute the chimichurri dressing. This ensures every bite is bursting with flavor!

How to Serve Chimichurri Pasta Salad

This chimichurri pasta salad is not only delicious but also visually appealing. Presenting it well can make it even more inviting at your next gathering!

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley over the top adds a pop of color and reinforces that fresh herb flavor.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes on the side lets guests customize their spice level.

Side Dishes

• Grilled Corn on the Cob: Sweet, charred corn complements the salad perfectly and adds a fun texture.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing pairs wonderfully with this pasta dish for an added boost of protein.
• Roasted Chickpeas: Crunchy roasted chickpeas are not only tasty but also provide a satisfying contrast to the softness of the pasta.
• Caprese Skewers: These skewers made with cherry tomatoes, basil, and vegan mozzarella offer a fresh bite that balances nicely with your hearty pasta salad.

Now you’re all set to impress your family and friends with this vibrant and flavorful chimichurri pasta salad! Enjoy every bite!

Make Ahead and Storage

This chimichurri pasta salad is a fantastic choice for meal prep! It keeps well in the fridge and only gets better as the flavors meld together. Here’s how to store it properly.

Storing Leftovers

• Allow the pasta salad to cool completely before storing.
• Transfer to an airtight container for maximum freshness.
• Store in the refrigerator for up to 3-4 days.
• If possible, keep the chimichurri separate until ready to serve for optimal flavor.

Freezing

• While fresh pasta salad is best enjoyed chilled, you can freeze it if necessary.
• Place in a freezer-safe container or bag, removing as much air as possible.
• The salad can be frozen for up to 2 months.
• To use, thaw overnight in the refrigerator before serving.

Reheating

• If you prefer warm pasta salad, gently reheat it on the stove over low heat.
• Add a splash of olive oil or water to prevent sticking while warming.
• Stir in additional chimichurri sauce for extra flavor if desired.

FAQs

Here are some common questions about making chimichurri pasta salad!

Can I make Chimichurri Pasta Salad ahead of time?

Yes! This salad is perfect for making ahead. Just prepare it a few hours in advance or even the day before, allowing all those wonderful flavors to blend.

What should I serve with Chimichurri Pasta Salad?

Chimichurri Pasta Salad pairs wonderfully with grilled chicken, fish, or even as a side dish at summer barbecues. It’s versatile and complements many main dishes!

Is there a way to make Chimichurri Pasta Salad vegan?

Absolutely! This recipe is already vegan-friendly since it doesn’t contain any animal products. Just ensure your pasta choice is also free from eggs.

Can I customize the vegetables in my Chimichurri Pasta Salad?

Definitely! Feel free to swap in your favorite seasonal veggies or whatever you have on hand. Grilled corn, bell peppers, or spinach would be delicious additions!

Final Thoughts

I hope this chimichurri pasta salad brings joy and flavor to your table! It’s a vibrant dish that’s not only easy to whip up but also incredibly satisfying and healthy. Enjoy making it for your next barbecue or meal prep session. Let your creativity shine by adding your favorite ingredients, and most importantly, have fun! Happy cooking!