Chimichurri Pasta Salad
Chimichurri Pasta Salad is the perfect dish to bring summer vibes to your table! Bursting with vibrant colors and fresh flavors, this salad features a delightful combination of grilled vegetables and a zesty chimichurri dressing. Whether you’re hosting a barbecue, enjoying a family meal, or preparing for the week ahead, this quick and easy recipe will impress both kids and adults alike. With wholesome ingredients and endless customization options, it’s not just a meal; it’s an experience that will have everyone coming back for seconds. Serve it warm or chilled, and watch as this colorful centerpiece steals the spotlight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 bunch parsley
- 2 cloves garlic
- 1 Fresno pepper
- 1 tsp salt
- 1 tsp oregano
- 4 tbsp apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 box pasta of choice
- 1 red bell pepper
- 1/2 bunch asparagus
- 1 cup cherry tomatoes
- 1 small eggplant
- 1 zucchini
- 1/2 red onion
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the chimichurri sauce by blending parsley, garlic, Fresno pepper, salt, oregano, apple cider vinegar, and olive oil. Set aside.
- Cook pasta according to package instructions until al dente, then drain and rinse with cold water.
- Grill sliced vegetables (bell pepper, asparagus, eggplant, zucchini, red onion) drizzled with olive oil until tender.
- In a large bowl, combine cooked pasta and grilled veggies. Pour in chimichurri sauce and toss gently.
- Let sit for 10 minutes before serving warm or chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/chimichurri-pasta-salad/