Chocolate Chip Coffee Scones

If you’re looking for a delightful way to start your day or to treat yourself during a cozy afternoon, look no further than these Chocolate Chip Coffee Scones. This recipe is a cherished favorite of mine, combining the rich flavors of coffee with sweet chocolate in a buttery, tender scone. Perfectly paired with your morning coffee or served at brunch gatherings, these scones are sure to impress your family and friends.

What makes these scones truly special is their versatility. Whether you’re in a rush on a busy weekday morning or hosting a leisurely weekend brunch, these Chocolate Chip Coffee Scones will fit right in. They are easy to whip up and even easier to enjoy!

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you can have fresh scones ready in no time!
• Delicious flavor: The combination of chocolate and coffee creates an irresistible taste that everyone will love.
• Make-ahead option: Prepare the dough ahead of time and chill it for convenience; bake them fresh when you’re ready!
• Family-friendly: These scones are perfect for breakfast or as an after-school treat that everyone will enjoy.
• Customizable: Feel free to mix in your favorite ingredients or adjust flavors to make them your own!

Ingredients You’ll Need

These Chocolate Chip Coffee Scones use simple, wholesome ingredients that come together beautifully. Gather the following items to get started:

For the Scone Base

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips

For the Wet Ingredients

• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

One of the best things about this recipe is its flexibility. Here are some fun variations you might want to try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change up the chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Mix in spices: A dash of cinnamon or nutmeg can add warmth and depth to the flavor.
• Make it fruity: Add dried cranberries or blueberries for a burst of fruitiness.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

In a large bowl, combine the flour, brown sugar, baking powder, salt, and instant espresso powder. Mixing these dry ingredients well ensures that every bite of your scone has that delicious coffee flavor.

Step 2: Cut in Butter

Cut the cold butter into the dry mixture using a pastry cutter or two forks until coarse crumbs form. This step is crucial because it helps create those flaky layers we love in scones. Once mixed, gently stir in the mini chocolate chips until evenly incorporated.

Step 3: Add Wet Ingredients

Whisk together the vanilla extract and heavy cream in a separate bowl. Pour this mixture into the center of your dry ingredients in two parts. Mix carefully just until a dough begins to form—over-mixing can lead to tough scones!

Step 4: Shape the Dough

Turn your dough out onto a lightly floured surface and gently knead it just enough so it comes together. Form it into an 8-inch circle—this will give you those lovely triangle-shaped scones.

Step 5: Chill Before Baking

Using a sharp knife or bench scraper, cut your dough into 8 triangles. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes to an hour. Chilling helps them hold their shape while baking.

Step 6: Bake Your Scones

Preheat your oven to 400° F while you wait for the scones to chill. Brush them with egg wash and sprinkle with turbinado sugar before placing them in the oven. Bake for 20-25 minutes until they are golden brown and fragrant!

Step 7: Drizzle with Coffee Glaze

Once cooled on a wire rack, it’s time to make your glaze! Mix together sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk) until smooth. If needed, add more cream until you achieve your desired drizzle consistency. Drizzle this delightful glaze over your cooled scones and indulge!

Enjoy every bite of these Chocolate Chip Coffee Scones—they’re bound to become a beloved addition to your recipe collection!

Pro Tips for Making Chocolate Chip Coffee Scones

Making the perfect chocolate chip coffee scones is all about technique and a little love. Here are some pro tips to help you achieve delicious, tender scones every time!

• Use cold ingredients: Keeping your butter and cream cold helps create flaky layers in the scones, resulting in a tender texture that’s perfect for enjoying with coffee.
• Don’t over-mix the dough: Gently combining the ingredients until just incorporated will prevent the scones from becoming tough. A light hand is key!
• Chill before baking: Allowing the shaped scones to chill in the refrigerator not only enhances their flavor but also helps them maintain their shape during baking.
• Experiment with add-ins: Feel free to customize your scones by adding nuts, dried fruits, or different types of chocolate chips. This adds variety and personal flair to your baked goods.
• Store properly: To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage. This way, you can always have a tasty treat on hand!

How to Serve Chocolate Chip Coffee Scones

Presenting your chocolate chip coffee scones can be as delightful as making them! Here are some ideas to elevate your serving experience.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance to your scones.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle over the cooled scones for a decadent finish.
• Fresh berries: A handful of fresh raspberries or strawberries on the side not only looks beautiful but also adds a refreshing contrast to the richness of the scones.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits provides a burst of freshness that complements the richness of coffee scones.
• Yogurt parfaits: Layer yogurt with granola and more fruit for a creamy, crunchy side that pairs wonderfully with coffee flavors.
• Chia seed pudding: This nutritious option adds texture and is a great way to incorporate more healthy ingredients into your meal.
• Herbal tea: For those who may want a lighter option than coffee, serving herbal tea alongside these scones offers a calming balance.

With these tips and serving suggestions, your chocolate chip coffee scones will be ready to impress at any gathering or cozy morning at home! Enjoy every bite!

Make Ahead and Storage

These Chocolate Chip Coffee Scones are not only delicious but also perfect for meal prep! You can make them in advance and enjoy them fresh throughout the week.

Storing Leftovers

• Store cooled scones in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate in an airtight container for up to a week.

Freezing

• Wrap individual scones tightly in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer-safe bag or container. They will keep well for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Bake scones directly from the freezer for about 10-15 minutes or until warmed through.
• For a quick microwave option, heat each scone for about 15-20 seconds on low power.

FAQs

If you have questions about making these delightful scones, you’re not alone! Here are some common inquiries:

Can I make Chocolate Chip Coffee Scones without instant espresso powder?

Yes! If you don’t have instant espresso powder, you can replace it with finely ground coffee. Just remember that the flavor may be slightly milder.

How can I enhance the flavor of my Chocolate Chip Coffee Scones?

To enhance the flavor, consider adding a pinch of cinnamon or nutmeg into the dry ingredients. You can also try using flavored chocolate chips like dark chocolate or even adding nuts.

Can I use non-dairy cream in the recipe?

Absolutely! You can substitute heavy whipping cream with a non-dairy alternative such as coconut cream or a dairy-free heavy cream substitute.

Are Chocolate Chip Coffee Scones suitable for breakfast?

Definitely! These scones make for a delightful breakfast option alongside your morning coffee or tea. They are both filling and satisfying!

How do I know when my Chocolate Chip Coffee Scones are done baking?

Your scones are ready when they turn golden brown on top and feel firm to the touch. A toothpick inserted should come out clean with just a few crumbs attached.

Final Thoughts

I hope this recipe brings joy and warmth to your kitchen! These Chocolate Chip Coffee Scones are perfect for breakfast, brunch, or just as a sweet treat to enjoy with your favorite cup of coffee. Making them is not only easy but offers delightful aromas that fill your home. Enjoy every bite and share them with loved ones—happy baking!