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Christmas Cheese Ball

Christmas Cheese Ball

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Elevate your holiday gatherings with this delightful Christmas Cheese Ball, a stunning centerpiece that combines three creamy cheeses and vibrant pomegranate seeds. This festive appetizer is not only visually appealing but also incredibly simple to prepare, making it the perfect choice for busy celebrations or cozy family evenings. With its rich flavors and beautiful presentation, this cheese ball will impress your guests and become a staple at your holiday table!

Ingredients

Scale
  • 8 oz. cream cheese, softened
  • 6 oz. goat cheese
  • 1 cup shredded Gruyère (or sharp white cheddar)
  • 1/2 cup sliced, toasted almonds
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup pomegranate arils
  • Crackers, for serving

Instructions

  1. In a large bowl, blend the cream cheese, goat cheese, and Gruyère until smooth.
  2. Fold in toasted almonds, parsley, thyme, salt, and pepper.
  3. Shape the mixture into a round ball using your hands.
  4. Roll the cheese ball in pomegranate arils until fully coated.
  5. Refrigerate for 20 minutes before serving with assorted crackers.

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