Christmas Cracker Candy
Indulge in the delightful world of Christmas Cracker Candy, a perfect treat that masterfully balances sweet and salty flavors. This festive dessert is not only quick to whip up but also a fun activity to share with family. Made with simple ingredients, it transforms ordinary saltine crackers into an irresistible snack that everyone will love. Whether you’re cozying up by the fire or looking for a crowd-pleasing dessert at holiday gatherings, this candy is sure to bring smiles all around. With its customizable options—from adding nuts to drizzling white chocolate—this recipe invites creativity and joy in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 28 to 35 saltine crackers
- 1 cup packed dark brown sugar
- 1 cup unsalted butter
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with nonstick aluminum foil.
- Arrange saltine crackers in a single layer on the pan.
- In a saucepan over medium heat, combine brown sugar, butter, and kosher salt; stir until melted and bubbling for about 30 seconds. Remove from heat and mix in vanilla extract.
- Pour caramel sauce over crackers, spreading evenly.
- Bake for 5 minutes until bubbly.
- Melt semi-sweet chocolate in short bursts in the microwave until smooth.
- Pour melted chocolate over baked crackers and spread evenly.
- Refrigerate overnight to set, then cut into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmagichub.com/christmas-cracker-candy/