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Cinnamon Focaccia

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Cinnamon Focaccia is a delightful fusion of sweet, buttery flavors and soft, airy bread that’s perfect for any occasion. This recipe is not just easy to make; it also fills your kitchen with the warm aroma of cinnamon and sugar, making it an irresistible treat for breakfast, brunch, or dessert. With its crispy edges and gooey filling, this focaccia will quickly become a family favorite. The dough can be prepared in advance, allowing you to enjoy more time with loved ones while indulging in this comforting baked good. Once you take a bite of this fluffy Cinnamon Focaccia drizzled with vanilla icing, you’ll understand why it deserves a spot on your recipe roster.

Ingredients

Scale
  • 2 cups warm water
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 6 tbsp brown butter
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar (sifted)
  • 1 tsp vanilla extract
  • 2 1/2 tbsp milk

Instructions

  1. Activate the yeast by mixing warm water and sugar; sprinkle yeast on top and let sit until foamy.
  2. In a bowl, whisk together flour and salt, then add the yeast mixture and olive oil. Mix until a sticky dough forms.
  3. Cover and refrigerate the dough overnight to enhance flavor.
  4. Grease a baking pan and place the risen dough inside; let it rise again for about 1½ – 2 hours.
  5. Prepare brown butter and stir in sugar and cinnamon.
  6. Dimple the risen dough and drizzle with the cinnamon mixture before baking at 450°F for 20-25 minutes.
  7. Cool slightly before drizzling with icing made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://kitchenmagichub.com/cinnamon-focaccia/