Cinnamon Honey Butter Sweet Potato Cornbread
Cinnamon Honey Butter Sweet Potato Cornbread is a warm, moist, and delightful twist on a classic favorite that will elevate any meal. The unique combination of sweet potato and aromatic cinnamon creates a comforting dish perfect for busy weeknights or festive gatherings. Imagine slicing into a golden crust, with the sweet aroma filling your kitchen, as you spread luscious honey butter on top—pure bliss! This easy-to-make cornbread is not only delicious but also sure to win over both kids and adults alike. Enjoy it as a side dish with savory meals or as a sweet treat with your favorite jam or honey butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 9 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ½ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, softened
- 3 tablespoons honey
- ½ teaspoon cinnamon
Instructions
- Prepare the Sweet Potato: Microwave the pierced sweet potato for 6-8 minutes until soft. Let cool and mash until smooth.
- Mix Dry Ingredients: In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix mashed sweet potato with eggs, buttermilk, melted butter, and vanilla until smooth.
- Fold Together: Gradually combine wet and dry ingredients without overmixing to keep it fluffy.
- Bake: Preheat oven to 375°F (190°C). Grease an 8×8-inch dish and pour in the batter. Bake for 25-30 minutes until a toothpick comes out clean.
- Make Cinnamon Honey Butter: Whisk softened butter with honey and cinnamon until fluffy.
- Cool & Serve: Let the cornbread cool slightly before slicing. Serve warm topped with cinnamon honey butter.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg