Cinnamon Swirl Bundt Cake
If you’re in search of a dessert that’s sure to impress, look no further than this delightful Cinnamon Swirl Bundt Cake. This cake is a sweet embrace in every bite, with moist layers and a luscious cinnamon swirl that creates a perfect harmony of flavors. Ideal for any occasion—from casual weeknight dinners to festive celebrations—this cake is as easy to make as it is delicious. The aroma alone will have your family flocking to the kitchen! Serve it warm, with a sprinkle of powdered sugar or alongside fresh fruit salad for an extra touch of elegance. Get ready to create lasting memories with every slice!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- â…“ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- Cream the unsalted butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add to the wet mixture along with sour cream.
- Pour half of the batter into the pan, sprinkle with half of the cinnamon-sugar mixture, add the remaining batter, and top with more cinnamon-sugar. Swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://kitchenmagichub.com/cinnamon-swirl-bundt-cake/