Classic Beef Bourguignon Recipe

If you’re looking for a dish that embodies warmth and comfort, then this Classic Beef Bourguignon Recipe is just what you need! Picture tender beef simmered in a rich, aromatic sauce that fills your home with delicious scents. This dish is perfect for family gatherings or cozy nights in. It’s a classic French recipe that feels fancy but is surprisingly easy to make. Plus, it’s the kind of meal that brings everyone together around the dinner table.

What makes this beef bourguignon so special is its incredible depth of flavor—it’s simply irresistible! Whether you’re cooking for a special occasion or just want to treat yourself and your loved ones, this recipe will become a favorite in your kitchen.

Why You’ll Love This Recipe

• Rich flavors: The combination of apple vinegar, garlic, and herbs creates a sauce that’s bursting with taste.
• Hearty and satisfying: This dish provides comfort and satisfaction, making it perfect for chilly evenings.
• Family-friendly: Everyone will love the tender beef and flavorful broth; it’s sure to please picky eaters.
• Make-ahead convenience: Prepare it ahead of time, as it tastes even better the next day!
• Impressive presentation: Serve it up at dinner parties, and your guests will be amazed by your culinary skills!

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create a comforting meal. Gather these staples from your pantry and local grocery store to get started on this delightful Classic Beef Bourguignon Recipe.

For the Base

• 5 strips bacon, cut into 1 pieces
• 3 1/2 lbs beef chuck, cut into 2 pieces
• 4 tablespoons unsalted butter, divided
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced

For the Sauce

• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 2 cups Burgundy apple vinegar, or other bold apple vinegar
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh

For the Finish

• 10 oz frozen pearl onions, defrosted and drained
• 16 oz cremini mushrooms, quartered
• Kosher salt
• Freshly cracked pepper

Variations

This recipe is wonderfully flexible! Feel free to play around with ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Try using chicken thighs or even seitan for a vegetarian twist.
• Add more veggies: Toss in some potatoes or celery for extra flavor and nutrition.
• Change the vinegar: Experiment with different types of bold vinegar like red wine vinegar for a unique taste.
• Spice it up: Add some red pepper flakes if you like a bit of heat in your dishes!

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F. A warm oven sets the stage for slow-cooking our beef to perfection. This step is crucial for developing those deep flavors we crave.

Step 2: Render the Bacon

Add the chopped bacon to your 5 qt Dutch oven over medium-low heat. Cook until browned and crispy, stirring occasionally. Remove it with a slotted spoon once done. This process not only gives us tasty bacon but also leaves behind flavorful fat that we’ll use for searing our beef!

Step 3: Sear the Beef

Season your cubes of beef generously with salt and pepper. Increase the heat to medium-high and sear each piece until nicely browned on all sides. This step adds depth of flavor through browning—don’t skip it! Once seared, set aside.

Step 4: Sauté the Veggies

Lower the heat back to medium and melt 2 tablespoons of butter in the same pot. Add chopped onions and carrots, sautéing until tender—about 2-3 minutes. Stir in minced garlic for another minute before adding tomato paste. Cook until darkened in color; this enhances its sweetness! Finally, sprinkle flour over everything, stirring constantly for a few minutes to create a thick base.

Step 5: Add Apple Vinegar, Stock, and Herbs

Pour in the apple vinegar while scraping up any tasty bits stuck to the bottom of the pot—this adds fantastic flavor! Then add beef stock along with bouillon, bringing everything to a gentle simmer. Return both beef and bacon back into the pot along with thyme sprigs and bay leaves. Cover tightly with a lid before transferring to your preheated oven.

Step 6: Add Mushrooms and Pearl Onions

After about 2 1/2 hours, melt remaining butter in a skillet over medium-high heat. Cook quartered mushrooms until browned; then toss in pearl onions for another five minutes until beautifully golden. Season lightly before adding them into your bourguignon pot.

Step 7: Final Touches Before Serving

Return everything back to the oven until beef is fork-tender—this could take an additional 45-60 minutes depending on size cuts used. Once done, let it rest covered for about half an hour before serving; this helps flavors meld together beautifully!

Now gather around with friends or family; serve this hearty dish alongside crusty bread or mashed potatoes for ultimate comfort! Enjoy every bite!

Pro Tips for Making Classic Beef Bourguignon Recipe

Cooking a beef bourguignon can feel like a grand undertaking, but with a few pro tips, you’ll make it even more delightful!

• Choose the Right Cut of Beef: Opt for beef chuck as it becomes incredibly tender during the long cooking process. This cut has enough fat and connective tissue that breaks down beautifully, ensuring a melt-in-your-mouth experience.

• Don’t Rush the Browning: Take your time when searing the beef and bacon. A good sear adds depth of flavor through caramelization, which enhances the overall taste of your dish.

• Use Fresh Herbs: Fresh thyme and bay leaves bring a vibrant aroma to your bourguignon. Dried herbs can work in a pinch, but fresh herbs will elevate the dish and provide a burst of flavor.

• Allow Time for Resting: After cooking, let your beef bourguignon rest covered for 30 minutes before serving. This allows the flavors to meld perfectly and makes for an even richer taste.

• Make It Ahead: Beef bourguignon often tastes better the next day! Consider making it in advance and letting it sit overnight in the fridge. The flavors will deepen, making it an excellent option for meal prep or holiday gatherings.

How to Serve Classic Beef Bourguignon Recipe

Presenting your classic beef bourguignon is just as important as making it! With its rich colors and comforting aromas, this dish is sure to impress anyone at your table.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley on top not only adds color but also freshness that balances out the richness of the dish.
• Zest of lemon: A light zesting right before serving can brighten up the flavors, giving a refreshing finish to each bite.

Side Dishes

• Creamy Mashed Potatoes: The ultimate comfort food pairing! Smooth and buttery mashed potatoes are perfect for soaking up that luscious sauce.
• French Baguette: Serve slices alongside to mop up every last bit of sauce. The crusty exterior paired with soft inside complements the stew beautifully.
• Roasted Brussels Sprouts: These add a touch of bitterness that contrasts nicely with the richness of the beef bourguignon while providing an extra dose of veggies.
• Steamed Green Beans: Crisp-tender green beans provide a lovely crunch and vibrant color. Toss them with a little olive oil, salt, and pepper for an easy yet elegant side.

Now you’re all set to create an unforgettable classic beef bourguignon experience! Enjoy every delicious moment around the table with family and friends.

Make Ahead and Storage

This classic beef bourguignon recipe is perfect for meal prep! It not only tastes better the next day but also allows you to enjoy the delightful flavors without spending hours in the kitchen. Here’s how to store your leftovers and make the most of this delicious dish.

Storing Leftovers

• Store any leftover beef bourguignon in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• If you want to prolong its shelf life, consider freezing it (see below).

Freezing

• Allow the beef bourguignon to cool completely before freezing.
• Portion it into freezer-safe containers or heavy-duty freezer bags.
• Label each container with the date and contents.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You can also reheat in the microwave; just cover and heat in short increments, checking often.

FAQs

If you’re curious about some common questions regarding this recipe, you’re in the right place!

Can I make this Classic Beef Bourguignon Recipe without wine?

Absolutely! This recipe uses apple vinegar instead of wine, making it a delicious alternative that adds depth without alcohol.

How long does this Classic Beef Bourguignon Recipe take to cook?

The total cooking time is around 210 minutes, including both oven and stovetop preparation. It’s worth every minute for that rich flavor!

What type of beef is best for beef bourguignon?

Chuck roast is ideal for this dish as it becomes tender and flavorful after slow cooking.

Can I use different types of vinegar?

Yes, while Burgundy apple vinegar works wonderfully, you can experiment with other bold apple vinegars for a unique twist.

Is beef bourguignon suitable for meal prep?

Definitely! This dish not only stores well but also tastes even better after marinating together overnight.

Final Thoughts

I truly hope you get a chance to whip up this classic beef bourguignon recipe! Its rich flavors and tender meat make it a special dish perfect for gatherings or cozy weeknights. Enjoy making it as much as I do, and don’t hesitate to share your experience. Happy cooking!