Classic Christmas Toffee
If you’re searching for a delightful treat that embodies the spirit of the holiday season, look no further than Classic Christmas Toffee. This easy-to-make confection is a festive favorite that combines rich buttery flavors with crunchy nuts and smooth chocolate. Perfect for sharing at family gatherings or cozy evenings at home, this toffee brings warmth and joy to any celebration. With just a handful of simple ingredients and minimal prep time, you can whip up a batch that will impress your loved ones. Whether packaged as gifts or enjoyed fresh, this Classic Christmas Toffee is sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
Instructions
- Prepare your ingredients by chopping the nuts and measuring the butter.
- In a medium saucepan, melt together the butter, sugar, salt, water, and vanilla over medium heat until it reaches a gentle boil.
- Stir continuously for about 30 minutes until the mixture turns a golden brown color.
- Add the chopped nuts, mixing well before pouring onto a lined baking sheet.
- While still hot, sprinkle chocolate chips over the top and spread them once melted.
- Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 160
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmagichub.com/classic-christmas-toffee/