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Copycat Ruby Tuesday Ranch Pasta Salad

Copycat Ruby Tuesday Ranch Pasta Salad recipe
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Indulge in this refreshing Copycat Ruby Tuesday Ranch Pasta Salad, perfect for any occasion! This vibrant dish combines tender rotini pasta with crisp vegetables like broccoli and peas, all coated in a creamy ranch dressing. Ideal for busy weeknights, potlucks, or family gatherings, this salad is not just a meal; it’s an experience that encourages everyone to come together. With its customizable nature, you can easily adapt the ingredients based on your preferences or what you have on hand. Whether served as a side or main dish, this pasta salad will be a crowd-pleaser that keeps everyone coming back for seconds!

Ingredients

Scale
  • 8 oz rotini pasta
  • 1.5 cups fresh broccoli florets
  • 1 cup frozen sweet peas (thawed)
  • 1 cup mayonnaise
  • ½ cup buttermilk (or milk and sour cream combination)
  • Fresh lemon juice
  • 1 tablespoon dried parsley flakes
  • 1.5 teaspoons dried dill weed
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 – 1/4 teaspoon black pepper (or to taste)
  • Optional: bell peppers or shredded carrots

Instructions

  1. In a bowl, whisk together mayonnaise, buttermilk, lemon juice, parsley, dill, chives, garlic powder, onion powder, salt, and pepper to create the ranch dressing. Chill in the fridge for at least 30 minutes.
  2. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  3. Blanch broccoli florets in boiling water for 1 minute then transfer to an ice bath to retain color and crunch.
  4. In a large bowl, combine chilled pasta with broccoli florets and thawed peas. Pour in three-quarters of the ranch dressing and toss gently until evenly coated.
  5. Cover and refrigerate for at least 2 hours before serving. Adjust seasoning with remaining dressing if needed.

Nutrition

Find it online: https://kitchenmagichub.com/copycat-ruby-tuesday-ranch-pasta-salad-recipe/