Cornflake Crack
If you’re on the lookout for a quick and delightful treat, Cornflake Crack is the perfect choice! This easy-to-make snack combines the irresistible crunch of cornflakes with a rich, buttery toffee coating. Ideal for family gatherings, movie nights, or just as a sweet indulgence after a long day, Cornflake Crack is sure to become a favorite in your home. With just three simple ingredients and a few easy steps, you can whip up this delectable treat in no time. Plus, customize it with chocolate dips or fun mix-ins to create your own unique version!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup packed brown sugar
- 3 cups cornflakes cereal (not heaping)
- 12 ounces chocolate (for dipping)
- Maldon sea salt flakes (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar until smooth. Stir continuously for about 1-2 minutes.
- Pour the melted mixture over the cornflakes and gently stir until evenly coated.
- Spread the coated cornflakes onto the prepared baking sheet, pressing them into shape.
- Bake for 9-12 minutes, checking halfway through.
- Allow to cool completely before breaking into pieces.
- Melt chocolate and dip half of each piece before placing them back on parchment paper. Optionally sprinkle with Maldon sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmagichub.com/cornflake-crack/