Crab Stuffed Mushrooms
Indulge in these delightful stuffed mushrooms that are sure to impress your guests and elevate any meal. This Crab Stuffed Mushrooms Recipe features tender portobello caps filled with a rich mixture of crab meat, cream cheese, fresh herbs, and aromatic sautéed vegetables. Perfect for entertaining or a cozy family dinner, these bites offer a sophisticated touch while remaining incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 (16 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz medium portobello mushrooms
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- 2 garlic cloves
- 4 oz claw or lump crab meat
- 4 oz cream cheese (softened)
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- Fresh herbs (parsley and chives)
- Salt
- Black pepper
Instructions
- 1. Preheat your oven to 375°F and lightly grease a baking dish.
- 2. Rinse the portobello mushrooms under cold water, dry them, and remove the stems.
- 3. In a sauté pan over medium-high heat, heat olive oil and cook the chopped onion and diced mushroom stems until caramelized. Add minced garlic just before removing from heat.
- 4. In a bowl, combine sautéed veggies with crab meat. Add cream cheese, egg, bread crumbs, Parmesan cheese, parsley, chives, salt, and pepper; mix well.
- 5. Fill each mushroom cap with the stuffing mixture and top with extra Parmesan cheese.
- 6. Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 2 stuffed mushrooms (approx. 100g)
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchenmagichub.com/crab-stuffed-mushrooms-recipe/