Homemade Cranberry Sauce
Elevate your holiday meals with this easy and delicious homemade Cranberry Sauce! This vibrant condiment boasts a perfect blend of sweet and tangy flavors, making it an essential addition to any festive table. Whether you’re hosting Thanksgiving or enjoying a cozy family dinner, this sauce adds a burst of color and freshness that everyone will love. Made with just three wholesome ingredients, it’s quick to prepare and can be customized to suit your taste. Enjoy it as a side dish that pairs beautifully with roasted meats or as a sweet-tart topping for desserts. With its delightful flavor and simple preparation, this cranberry sauce is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (or 3/4 cup honey, maple syrup, or coconut sugar)
- 3/4 cup water
- 12 oz fresh or frozen cranberries
Instructions
- Rinse the cranberries in water, discarding any bad berries.
- In a saucepan, combine the sweetener of your choice with water and heat until dissolved.
- Add the cranberries to the syrup and bring to a gentle boil. Reduce heat and simmer for 12-15 minutes until cranberries burst and sauce thickens.
- Taste and adjust sweetness if desired. Allow the sauce to cool before serving.
Nutrition
- Serving Size: 30 g
- Calories: 75
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/cranberry-sauce/