Cream Cheese and Herb Stuffed Chicken
Indulge in the comforting flavors of Cream Cheese and Herb Stuffed Chicken, a delightful dish that combines tender chicken breasts with a rich, creamy herb filling. This recipe is perfect for busy weeknights or family gatherings, delivering impressive taste without the fuss. In under an hour, you can have an elegant meal that feels like a warm hug after a long day. The fresh herbs and garlic enhance the flavor profile, making every bite satisfying and memorable. Plus, it’s make-ahead friendly, allowing you to prepare it in advance for those times when dinner needs to be quick yet special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz 1/3 less fat cream cheese
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 2 garlic cloves
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt and black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese with parsley, dill, chives, and garlic until combined.
- Slice each chicken breast to create a pocket for the filling. Stuff with the cream cheese mixture and seal.
- Season with salt and pepper. Sear in olive oil on medium-high heat until golden brown on both sides.
- Transfer to the baking sheet and bake for about 30 minutes or until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg