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Creamy Parmesan Garlic Beef Bowtie Pasta

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If you’re craving a warm, satisfying meal that the whole family will rave about, look no further than Creamy Parmesan Garlic Beef Bowtie Pasta. This delightful dish features tender ground beef enveloped in a luscious garlic Parmesan sauce, perfectly coating every twist of bowtie pasta. In just under 40 minutes, you can create a comforting dinner that’s ideal for busy weeknights or cozy family gatherings. Plus, its one-pot preparation means less time cleaning up and more time enjoying delicious food with loved ones. With the option to customize ingredients based on your preferences, this creamy pasta is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half-and-half (or whole milk)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown the ground beef until fully cooked.
  2. Add chopped onion and minced garlic; sauté until soft and fragrant.
  3. Stir in Italian seasoning and smoked paprika; cook for a minute.
  4. Add butter and beef broth; simmer for 3-4 minutes until slightly reduced.
  5. Cook bowtie pasta separately according to package instructions; drain.
  6. Stir in half-and-half and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes.
  8. Combine the cooked pasta with the sauce; mix well.
  9. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://kitchenmagichub.com/creamy-parmesan-garlic-beef-bowtie-pasta/