Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
Indulge in the delightful flavors of this Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy! In just 30 minutes, you can create a comforting and savory dish that brings together tender chicken, tangy pepperoncini, and a luscious creamy sauce. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also versatile—serve it over rice, pasta, or on its own. With its mild spice and rich taste, even the pickiest eaters will be asking for seconds. Elevate your dinner routine with this scrumptious recipe that promises to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken (cut into thin strips)
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion (diced)
- 2 tbsp garlic (diced)
- ½ cup chicken stock
- ½ cup roasted red pepper (drained and sliced)
- 1 cup heavy cream
- ½ cup parmesan cheese (shredded)
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers (drained)
Instructions
- Sauté the Chicken: Melt butter in a skillet over medium heat. Add seasoned chicken strips and cook until golden brown on all sides.
- Cook the Aromatics: Remove chicken and sauté onions and garlic in the same skillet until translucent.
- Create the Sauce: Add chicken stock and roasted red peppers; simmer for 5 minutes.
- Add Cream and Cheese: Stir in heavy cream and parmesan cheese until combined; let thicken on low heat.
- Combine Everything: Return chicken and add pepperoncini before warming through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg