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Creamy Ranch Chicken

Creamy Ranch Chicken

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Creamy Ranch Chicken is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This easy skillet recipe combines tender chicken breasts with a luscious, creamy ranch-flavored sauce, making it a perfect choice for busy weeknights or family gatherings. With just a handful of simple ingredients and minimal prep time, you can create a dish that’s not only delicious but also versatile enough to pair with your favorite sides like steamed vegetables, rice, or potatoes. Whether you’re entertaining guests or enjoying a cozy night at home, this flavorful meal is sure to impress everyone around the table.

Ingredients

Scale
  • 2 large boneless/skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt
  • Pepper
  • 2 tablespoons butter (melted)
  • 12 tablespoons olive oil
  • 10.5 oz cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream (at room temp)
  • ½ teaspoon onion powder
  • 1 oz packet Ranch seasoning mix

Instructions

  1. Season the chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked (about 6-8 minutes per side). Remove from the skillet and set aside.
  2. In the same skillet, melt butter, then stir in cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix until well combined.
  3. Return the cooked chicken to the skillet and let it simmer in the sauce on low heat for about 5-10 minutes to meld the flavors.
  4. Serve alongside baked potatoes or steamed veggies for a comforting meal.

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