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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are a beloved side dish that effortlessly elevates any meal. This rich and comforting recipe features layers of tender Yukon gold potatoes enveloped in a luscious, creamy sauce, making it the perfect addition to both festive gatherings and cozy weeknight dinners. With its delightful combination of cheesy goodness and crispy edges, every bite offers warmth and satisfaction that will have family and friends coming back for seconds.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F and grease a medium-sized baking dish.
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a large pot, melt butter over medium heat, then add minced garlic until aromatic. Stir in flour to create a roux, cooking for 1-2 minutes.
  4. Gradually pour in heavy cream while stirring continuously until the sauce thickens (about 5 minutes).
  5. Mix in optional Parmesan cheese, thyme, salt, and pepper until smooth.
  6. In a large bowl, combine sliced potatoes with the sauce, ensuring each slice is well coated.
  7. Arrange potato slices upright in the baking dish and pour any remaining sauce on top.
  8. Cover with foil and bake for 30 minutes; then remove foil and bake another 30 minutes until golden brown.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://kitchenmagichub.com/creamy-scalloped-potatoes/