Creamy Shrimp and Gnocchi with Garlic Parmesan

If you’re looking for a dish that feels like a warm hug on a plate, then this Creamy Shrimp and Gnocchi with Garlic Parmesan is just what you need. This recipe has been a beloved staple in my home for years, effortlessly striking the perfect balance between comfort and elegance. Whether you’re whipping it up for a busy weeknight dinner or impressing guests at a family gathering, this dish always brings smiles to the table!

The creamy garlic parmesan sauce envelops tender gnocchi and succulent shrimp, making each bite a delightful experience. Plus, it’s simple enough to put together without too much fuss, which means more time to enjoy with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 20 minutes of cooking time, this dish fits perfectly into your busy schedule.
• Family-Friendly: Everyone loves gnocchi and shrimp! It’s an instant hit with both kids and adults alike.
• Deliciously Rich Flavor: The combination of garlic, parmesan, and cream creates a sauce that’s simply irresistible.
• Versatile Options: You can customize this recipe easily by swapping in your favorite veggies or proteins.
• Perfect for Special Occasions: Serve it up for date night or any gathering, and watch it steal the show!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list ensures that your Creamy Shrimp and Gnocchi with Garlic Parmesan comes out delicious every time.

For the Dish

• 1 pound (450g) Gnocchi (fresh or frozen)
• 1 pound (450g) Shrimp (peeled and deveined; large or jumbo recommended)
• 4 cloves Garlic (minced)
• 2 tablespoons Butter (unsalted)
• 1 tablespoon Olive Oil (extra virgin preferred)
• 1 cup (240ml) Heavy Cream (for a rich sauce)
• 1 cup Parmesan Cheese (freshly grated for best flavor)
• Salt (to taste)
• Black Pepper (to taste)
• 2 tablespoons Fresh Parsley or Basil (chopped, for garnish)
• ¼ teaspoon Red Pepper Flakes (optional, for heat)

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these easy variations:

• Swap the protein: Try using chicken or scallops instead of shrimp for a different flavor profile.
• Add some greens: Toss in spinach or kale during the last few minutes of cooking for added nutrition.
• Make it spicy: If you love heat, add more red pepper flakes or toss in some diced jalapeños.
• Switch up the cheese: Experiment with different cheeses like asiago or pecorino for unique flavors.

How to Make Creamy Shrimp and Gnocchi with Garlic Parmesan

Step 1: Cook the Gnocchi

Begin by bringing a large pot of salted water to boil. Once boiling, carefully add your gnocchi. Cook them according to package instructions until they float to the top—this usually means they’re ready! This step ensures your gnocchi is tender and fluffy. Drain them well but reserve a little pasta water in case you want to adjust your sauce later.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add olive oil and butter. Once melted, gently add your shrimp along with salt and black pepper. Cook them until they turn pink and opaque—about 2-3 minutes per side. Sautéing brings out their natural sweetness while keeping them juicy.

Step 3: Prepare the Sauce

Add minced garlic to the skillet after removing the shrimp. Sauté until fragrant—about 30 seconds will do! Next, pour in the heavy cream while stirring constantly. Bring it to a gentle simmer before adding freshly grated parmesan cheese. This step creates that creamy goodness that will coat everything beautifully.

Step 4: Combine Everything

Return the cooked shrimp to the skillet along with the gnocchi. Toss everything together gently until evenly coated in that luscious sauce. If it seems too thick, add a splash of reserved pasta water until you reach your desired consistency. Mixing everything ensures every bite is packed with flavor.

Step 5: Garnish and Serve

Finally, sprinkle fresh parsley or basil on top along with red pepper flakes if desired. Serve immediately while it’s hot! Watching everyone dig into this Creamy Shrimp and Gnocchi with Garlic Parmesan will surely warm your heart as much as it does their bellies. Enjoy every delicious bite!

Pro Tips for Making Creamy Shrimp and Gnocchi with Garlic Parmesan

Creating a perfect dish is all about the little details, and with these tips, you’ll be on your way to impressing everyone at the dinner table!

• Use fresh ingredients: Fresh shrimp and high-quality gnocchi make a noticeable difference in flavor and texture. Freshness elevates your dish and ensures a delightful eating experience.
• Don’t overcook the shrimp: Shrimp cook quickly, and overcooking can make them tough. As soon as they turn pink and opaque, they’re ready to be removed from heat for that tender bite.
• Grate your own Parmesan: Pre-grated cheese often contains anti-caking agents that can affect melting. Grating your own cheese ensures a smoother, creamier sauce with incredible flavor.
• Adjust the creaminess: If you prefer a lighter dish, feel free to substitute half of the heavy cream with vegetable broth or reduce the overall amount of cream. This gives you flexibility while still keeping a rich taste.
• Experiment with herbs: While parsley and basil are classic choices, don’t hesitate to try other herbs like thyme or dill for a unique twist that complements the garlic parmesan sauce beautifully.

How to Serve Creamy Shrimp and Gnocchi with Garlic Parmesan

Serving this dish beautifully can enhance its appeal even more! Here are some ideas to help you present your Creamy Shrimp and Gnocchi in style.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or basil adds color and freshness, making the dish visually appealing.
• Lemon Zest: A light grating of lemon zest can brighten up the flavors, giving it an aromatic finish.

Side Dishes

• Garlic Bread: A classic Italian side, crispy garlic bread complements the creamy sauce perfectly while soaking up any leftover goodness from your plate.
• Steamed Broccoli: This side adds a pop of color and nutrients. Plus, its slight bitterness balances out the richness of the gnocchi.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the creamy pasta.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers not only add vibrant colors but also introduce different textures to your meal.

With these serving suggestions, you’re sure to create an inviting atmosphere that makes your Creamy Shrimp and Gnocchi with Garlic Parmesan even more memorable! Enjoy every delicious bite!

Make Ahead and Storage

This Creamy Shrimp and Gnocchi with Garlic Parmesan is not only a delight to make but also an excellent option for meal prep. Preparing this dish ahead of time can save you valuable minutes during busy weeknights, allowing you to enjoy the comforting flavors whenever you need a quick meal.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure to label the container with the date for easy tracking.

Freezing

• This dish can be frozen, but it’s best to do so before adding the cream sauce.
• Freeze the cooked gnocchi and shrimp separately in airtight bags or containers.
• Store without sauce for up to 2 months.
• When ready to use, thaw overnight in the refrigerator before cooking.

Reheating

• For best results, reheat on the stovetop over medium heat.
• Add a splash of water or broth to loosen the sauce if it has thickened.
• Stir occasionally until heated through, about 5-7 minutes.
• Alternatively, microwave in short intervals (1-2 minutes), stirring in between.

FAQs

Here are some common questions you might have about making Creamy Shrimp and Gnocchi with Garlic Parmesan.

Can I use frozen shrimp for Creamy Shrimp and Gnocchi with Garlic Parmesan?

Yes! Frozen shrimp works perfectly in this recipe. Just ensure they are properly thawed before cooking for even results.

What can I substitute for heavy cream in Creamy Shrimp and Gnocchi with Garlic Parmesan?

You can substitute heavy cream with half-and-half or a plant-based cream alternative if you’re looking for a lighter version.

How do I make my Creamy Shrimp and Gnocchi with Garlic Parmesan spicier?

To add heat, simply include more red pepper flakes or a dash of hot sauce while cooking. Adjust according to your spice preference!

Final Thoughts

I hope you find joy in crafting this Creamy Shrimp and Gnocchi with Garlic Parmesan! It’s such a special dish that brings warmth and comfort to any table. Whether it’s a cozy dinner at home or a gathering with friends, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to make it your own. Happy cooking!