Creamy Shrimp and Gnocchi with Garlic Parmesan
Delight in the comforting embrace of Creamy Shrimp and Gnocchi with Garlic Parmesan, a dish that beautifully marries elegance with simplicity. Perfect for weeknight dinners or special occasions, this recipe features succulent shrimp enveloped in a rich garlic parmesan sauce, tossed with tender gnocchi for an indulgent experience. With quick preparation and cooking times, you’ll find that this dish not only satisfies your cravings but also allows you to enjoy quality time with loved ones. Customize it to your liking by adding veggies or swapping proteins, making it versatile enough to please any palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound (450g) Gnocchi (fresh or frozen)
- 1 pound (450g) Shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 2 tablespoons Butter (unsalted)
- 1 tablespoon Olive Oil
- 1 cup (240ml) Heavy Cream
- 1 cup Parmesan Cheese (freshly grated)
- Salt and Black Pepper (to taste)
- Fresh Parsley or Basil (for garnish)
Instructions
- 1. Cook the gnocchi according to package instructions in salted boiling water until they float; drain and reserve some pasta water.
- 2. In a skillet over medium heat, melt olive oil and butter. Add shrimp seasoned with salt and pepper; cook until pink and opaque, about 2-3 minutes per side. Remove shrimp.
- 3. Sauté minced garlic in the same skillet until fragrant, then pour in heavy cream. Simmer gently before stirring in parmesan cheese.
- 4. Return shrimp and gnocchi to the skillet; toss everything together until well coated. Adjust consistency with reserved pasta water if needed.
- 5. Garnish with fresh herbs and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 623
- Sugar: 2g
- Sodium: 670mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 201mg