Creamy Tortellini
Indulge in the warmth and comfort of this creamy tortellini dish, perfect for busy weeknights or gatherings with loved ones. This easy recipe brings together cheesy tortellini, fresh spinach, and a rich, creamy sauce that tantalizes the taste buds without requiring hours in the kitchen. With just a few simple ingredients, you can create a delightful meal that feels both elegant and comforting. Customize it with your favorite proteins or vegetables to make it your own. Enjoy every creamy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the cheese tortellini according to package instructions until tender but firm. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing for 3-4 minutes until golden.
- Pour in heavy cream and let simmer for about 2 minutes, stirring occasionally.
- Add the drained tortellini to the skillet, gently tossing to coat with the sauce.
- Stir in fresh spinach and Parmesan cheese; cook for an additional 2 minutes until spinach wilts.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://kitchenmagichub.com/creamy-tortellini/