Creamy Tuscan Ravioli Soup
Warm your evenings with the delightful Creamy Tuscan Ravioli Soup, a bowl of comfort that brings together velvety creaminess, tender ravioli, and fresh spinach. This delicious soup is perfect for busy weeknights or cozy family gatherings, allowing you to create a satisfying meal in just about 35 minutes. With every spoonful, you’ll experience a burst of rich flavors that will have everyone at the table asking for seconds. Plus, it’s easily customizable to suit your tastes, making it a favorite for all ages. Enjoy this hearty dish as a main course paired with crusty bread or a light salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground turkey or chicken
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 20 oz) cheese ravioli
- ½ cup sun-dried tomatoes, drained and chopped
- 3 cups baby spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground turkey or chicken and cook until browned.
- Stir in diced onion and garlic; sauté until softened.
- Add Italian seasoning and chicken broth; bring to a gentle boil.
- Lower heat, mix in heavy cream, and simmer for 5–7 minutes.
- Add ravioli and sun-dried tomatoes; cook until ravioli are tender.
- Incorporate spinach and Parmesan cheese; stir until melted.
- Season with salt and pepper to taste; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg