Crispy Balsamic-Thyme Potato Torte
Indulge in the warmth and comfort of our Crispy Balsamic-Thyme Potato Torte, a perfect dish that effortlessly combines simplicity with elegance. This delightful layered potato bake features thinly sliced potatoes soaked in a luscious balsamic glaze, enhanced by fresh thyme and garlic, creating an irresistible flavor profile that will captivate your taste buds. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, this torte is sure to impress. It’s not only easy to prepare but also versatile enough to accompany a variety of main dishes, making it a must-have recipe in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese or plant-based cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in a greased round baking dish; drizzle half of the balsamic mixture over them.
- Add the remaining potato slices on top and drizzle with the rest of the mixture. Cover with foil.
- Bake covered for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow cooling for a few minutes before slicing into wedges.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/crispy-balsamic-thyme-potato-torte/