Print

Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Bang Bang Salmon Bites are a delicious and easy-to-make appetizer that will impress your family and friends. These bite-sized treats feature tender, flavorful salmon coated in a crunchy panko crust and drizzled with a spicy bang bang sauce. Perfect for busy weeknights or entertaining, these salmon bites offer a delightful combination of textures and flavors that everyone will love. With simple ingredients and straightforward instructions, you’ll find it hard to resist making this crowd-pleaser time and time again!

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Cut the salmon fillets into 1-inch cubes and pat dry.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat each salmon cube in flour, dip in eggs, then roll in the panko mixture.
  4. Heat vegetable oil in a skillet over medium heat. Fry the salmon bites in batches for about 2-3 minutes per side until golden brown.
  5. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the bang bang sauce.
  6. Drizzle the sauce over the fried salmon bites and serve immediately.

Nutrition

Find it online: https://kitchenmagichub.com/crispy-bang-bang-salmon-bites/