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Crispy Rice Salmon

Crispy Rice Salmon
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Crispy Rice Salmon is a delightful appetizer that combines the rich flavors of sushi with a satisfying crunch. These bite-sized treats are perfect for any occasion, from casual family gatherings to elegant parties. With a combination of seasoned sushi rice and fresh salmon topped with zesty mayonnaise, these crispy bites are not only visually stunning but also incredibly easy to prepare. You’ll love how quickly they come together, allowing you to impress your guests without spending hours in the kitchen. Once you serve these delicious morsels, they’ll surely become a favorite!

Ingredients

Scale
  • 1.5 cups dry short grain sushi rice
  • 2 cups water
  • 1 pound sushi-grade salmon
  • 3 tablespoons Kewpie mayonnaise
  • 2 tablespoons toasted sesame seeds
  • 2 cucumbers (halved and thinly sliced)
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon yuzu kosho
  • 1 teaspoon yuzu juice
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 4 stalks green onion (chopped)

Instructions

  1. Rinse the sushi rice under cold water until clear. Combine with water and salt in a pot, bring to boil, then simmer covered for about 20 minutes.
  2. Once cooked, mix rice vinegar, sugar, and sesame oil into the warm rice gently.
  3. Shape the seasoned rice into small rectangles on a parchment-lined baking sheet and let cool slightly.
  4. Mix Kewpie mayonnaise, yuzu kosho, yuzu juice, and soy sauce in a bowl. Fold in diced salmon.
  5. Heat sesame oil in a skillet over medium-high heat and fry rice pieces until golden brown (2-3 minutes per side).
  6. Top each crispy rice piece with the salmon mixture and garnish with cucumber slices and sesame seeds.

Nutrition

Find it online: https://kitchenmagichub.com/crispy-rice-salmon/