Crock Pot Ramen Recipe

If you’re looking for a comforting meal that practically cooks itself, then my Crock Pot Ramen Recipe is just what you need! There’s something magical about coming home to the aroma of a delicious meal waiting for you. This recipe brings together wholesome ingredients and rich flavors, making it perfect for busy weeknights or cozy family gatherings. With just a bit of prep, you can set your slow cooker and forget about it until dinner time.

This dish has become one of my favorites because it’s so versatile and satisfying. Plus, everyone loves a good bowl of ramen! You can customize it with your favorite toppings or veggies, making it a hit for both kids and adults alike.

Why You’ll Love This Recipe

• Super Easy Preparation: Just toss everything into the crock pot and let it do the work while you focus on other things.
• Family-Friendly Delight: This recipe is packed with flavor and colorful veggies, making it appealing to both kids and grown-ups.
• Make-Ahead Convenience: Perfect for meal prep! You can even freeze leftovers for a quick meal later.
• Endless Customization: Feel free to add your favorite toppings or switch up the veggies based on what you have at home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Crock Pot Ramen. Each ingredient plays an important role in creating that comforting, savory goodness we all crave.

For the Main Dish

• 1.5 – 2 pounds boneless skinless chicken thighs
• 1.5 cups matchstick carrots
• 1 large red bell pepper (sliced)
• 8 ounces sugar snap peas
• 3 scallions (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken stock (low sodium)
• 0.5 cup soy sauce
• 2 tablespoons brown sugar
• 2 packets chicken-flavored instant ramen noodles (keep one pack of seasoning)

For Toppings

• Scallions
• Soft boiled eggs
• Peanuts
• Jalapenos
• Sesame seeds

Variations

One of the best parts about this Crock Pot Ramen Recipe is how flexible it is! You can easily tweak it based on your preferences or what you have in your pantry.

• Swap the protein: Try using boneless skinless turkey thighs or tofu for a vegetarian option.
• Add more veggies: Throw in some mushrooms, baby bok choy, or spinach for added nutrition and color.
• Change the broth: Use vegetable stock instead of chicken stock for a lighter version.
• Spice it up: Add sriracha or chili flakes if you like a bit of heat!

How to Make Crock Pot Ramen Recipe

Step 1: Prepare the Ingredients

Start by adding your boneless skinless chicken thighs, minced garlic, matchstick carrots, sliced bell pepper, sugar snap peas, and chopped scallions into your slow cooker. This step sets the foundation for our flavorful broth and tender chicken!

Step 2: Mix in Sauces

Pour in the low-sodium chicken stock, soy sauce, and brown sugar over the veggies and meat. These ingredients will create a savory broth that infuses every bite with flavor. Then add one packet from your ramen noodles—this will enhance the taste even more!

Step 3: Cook Until Tender

Cover your crock pot with its lid and cook on high for 4 hours or low for 6 hours. This slow cooking process makes sure that your chicken becomes tender and juicy while allowing all those delicious flavors to meld together beautifully.

Step 4: Add Noodles

About 30 minutes before serving, add the two packets of dry ramen noodles directly into the slow cooker without their seasoning packets. Stir occasionally as they cook; this way, they soak up all that tasty broth!

Step 5: Garnish & Serve

Once everything is cooked through, it’s time to serve up your beautiful bowl of ramen! Top with scallions, soft boiled eggs, peanuts, jalapenos, or sesame seeds as desired. Each topping adds its own unique twist to this comforting dish.

Now you’re ready to enjoy a cozy evening with a warm bowl of homemade Crock Pot Ramen!

Pro Tips for Making Crock Pot Ramen Recipe

Making a delicious bowl of Crock Pot Ramen is easier than you think! Here are some tips to ensure your dish turns out perfect every time.

• Choose the right chicken: Using boneless skinless chicken thighs ensures tenderness and flavor. They hold up well during the long cooking time and make for juicy bites in your ramen.
• Layer your ingredients: Placing vegetables and chicken in the right order can enhance the cooking process. Start with chicken at the bottom, as it needs more heat, followed by hearty vegetables that can take longer to cook.
• Adjust seasoning to taste: Since everyone has different preferences, feel free to add more soy sauce or brown sugar as needed. Tasting before serving allows you to customize the flavors just right for you!
• Don’t skip the garnishes: The toppings can make or break your ramen experience. Fresh scallions, spicy jalapeños, crunchy peanuts, or even a soft-boiled egg add texture and flavor that elevate your dish.
• Save leftovers wisely: If you have any ramen left over, store the noodles separately from the broth to prevent them from becoming mushy. This way, you can enjoy your delicious meal again without sacrificing texture.

How to Serve Crock Pot Ramen Recipe

Serving Crock Pot Ramen is all about presentation and enhancing flavors with various garnishes and sides. Here are some ideas on how to make it a meal everyone will love!

Garnishes

• Fresh scallions: Sliced scallions add a burst of color and mild onion flavor that complements the dish beautifully.
• Spicy jalapeños: For those who enjoy a kick, thinly sliced jalapeños provide heat and vibrancy.
• Crunchy peanuts: Chopped or whole peanuts offer a delightful crunch and nutty flavor that pairs perfectly with the savory broth.

Side Dishes

• Asian Cucumber Salad: A refreshing side made with thinly sliced cucumbers tossed in rice vinegar, sesame oil, and a sprinkle of sesame seeds. It balances out the richness of the ramen.
• Edamame: Lightly salted steamed edamame pods make for a nutritious finger food that adds protein and fiber to your meal.
• Miso Soup: A light miso soup served alongside your ramen enhances the umami flavors and keeps things comforting without overwhelming your palate.
• Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies provide a satisfying crunch alongside your warm bowl of ramen, making it a fun dining experience.

Now you’re all set to enjoy an incredible bowl of Crock Pot Ramen! Happy cooking!

Make Ahead and Storage

Crock Pot Ramen is not only a delicious meal but also a fantastic option for meal prep. You can easily make a large batch ahead of time, ensuring you have hearty meals ready for busy weeknights.

Storing Leftovers

• Allow the ramen to cool completely before storing.
• Transfer the leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the ramen cool down to room temperature before freezing.
• Portion the ramen into freezer-safe bags or containers, leaving some space for expansion.
• Label and date your containers, then freeze for up to 2 months.

Reheating

• Thaw frozen ramen overnight in the refrigerator.
• To reheat, place it in a pot over medium heat, stirring occasionally until warmed through (add a splash of water if needed).
• Alternatively, you can microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

If you’re curious about this tasty recipe, here are some common questions!

Can I use other proteins in this Crock Pot Ramen Recipe?

Absolutely! You can swap chicken thighs for boneless skinless chicken breasts, tofu, or even shrimp. Just adjust the cooking time accordingly to ensure everything is cooked through.

How long does it take to prepare this Crock Pot Ramen Recipe?

This easy recipe takes just 10 minutes of prep time! After that, you can set your crock pot and let it do all the work while you go about your day.

Can I customize my toppings for this Crock Pot Ramen Recipe?

Definitely! This recipe is versatile. Feel free to add any of your favorite toppings like bean sprouts, corn, or even different vegetables. Get creative!

Is this Crock Pot Ramen Recipe healthy?

Yes! With plenty of veggies and lean protein from chicken thighs, this dish offers a balanced meal that’s both satisfying and nutritious.

Final Thoughts

I hope you enjoy making this delightful Crock Pot Ramen Recipe as much as I do! It’s comforting, packed with flavor, and perfect for those busy days when you want something easy yet delicious. Give it a try and treat yourself to a warm bowl of homemade goodness—your taste buds will thank you!